SPINACH QUICHE
Let me start by saying that I devised this recipe myself, and I just sort of add 'this and that.' This recipe is VERY forgiving, so you can add or remove ingredients according to your taste!
Provided by Bailey
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium skillet, melt butter over medium heat. Saute garlic and onion in butter until lightly browned, about 7 minutes. Stir in spinach, mushrooms, feta and 1/2 cup Cheddar cheese. Season with salt and pepper. Spoon mixture into pie crust.
- In a medium bowl, whisk together eggs and milk. Season with salt and pepper. Pour into the pastry shell, allowing egg mixture to thoroughly combine with spinach mixture.
- Bake in preheated oven for 15 minutes. Sprinkle top with remaining Cheddar cheese, and bake an additional 35 to 40 minutes, until set in center. Allow to stand 10 minutes before serving.
Nutrition Facts : Calories 612.6 calories, Carbohydrate 23.9 g, Cholesterol 232 mg, Fat 48.2 g, Fiber 2.8 g, Protein 22.9 g, SaturatedFat 26.6 g, Sodium 1155.1 mg, Sugar 6 g
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Ruthie McHugh
[email protected]The quiche was good, but not great. The filling was a bit bland and the crust was a bit soggy. I think I would have liked it better if the filling had been more flavorful and the crust had been more flaky.
Tahira Jatoi
[email protected]This quiche was a bit too heavy for my taste. The filling was dense and the crust was thick. I think I would have preferred a lighter filling and a more delicate crust.
Altaf Hussain Chaudhary
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was flaky and buttery. I'd definitely recommend this recipe to anyone looking for a delicious and easy brunch or lunch dish.
C/ SAMAD AXMED
[email protected]This quiche was easy to make and turned out great. The filling was creamy and flavorful, and the crust was flaky and golden brown. I served it with a side salad and it was a perfect meal.
Shumaila mahnoor Mahnoor
[email protected]I've made this quiche several times and it's always a hit. It's a great dish for brunch or lunch, and it's also easy to make ahead of time.
Irfan Vem
[email protected]This quiche was absolutely delicious! The filling was creamy and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Iresha Weerasuriya
[email protected]The quiche was good, but not great. The filling was a bit bland and the crust was a bit soggy. I think I would have liked it better if the filling had been more flavorful and the crust had been more flaky.
Monihar Khatun
[email protected]This quiche was a bit too heavy for my taste. The filling was dense and the crust was thick. I think I would have preferred a lighter filling and a more delicate crust.
Joy Ram
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is flaky and buttery. I love that it's a make-ahead dish, so I can prepare it in advance and just pop it in the oven when I'm ready
Abubakar Hanif
[email protected]This quiche was easy to make and turned out beautifully. The filling was creamy and flavorful, and the crust was golden brown and flaky. I served it with a side salad and it was a perfect meal.
Ayyub Jind 125 Jind 125
[email protected]I'm not a huge fan of quiche, but this recipe changed my mind. The spinach and cheese filling was delicious, and the crust was so buttery and flaky. I'd definitely recommend this recipe to anyone looking for a delicious and easy brunch or lunch dish.
simina jarcau
[email protected]This spinach quiche was a hit with my family! The filling was creamy and flavorful, and the crust was perfectly flaky. I'll definitely be making this again.