SPINACH QUICHE BITES
These tasty tidbits make pretty party food, and your kids will love eating their veggies because they'll have their own little tarts!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Remove pie crusts from pouches; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds from each crust. Press 1 round in bottom and up side of each of 24 ungreased miniature muffin cups. (A 12-cup tartlet pan can be used; see How-To tip.)
- Cook bacon in 10-inch skillet over medium heat 4 to 6 minutes, turning occasionally, until brown and crisp. Drain on paper towels. Add onions to same skillet with bacon drippings. Cook 2 to 3 minutes, stirring constantly, until tender; drain.
- Beat eggs, half-and-half, cheese, salt and nutmeg in medium bowl with wire whisk. Crumble bacon; add to egg mixture. Add onions and spinach; mix well. Divide mixture evenly among crust-lined cups.
- Bake 20 to 25 minutes or until puffed and golden brown. Cool in pan on wire rack 10 minutes. Loosen and remove quiches from pan with tip of knife. Serve warm or cool. Store in refrigerator.
Nutrition Facts : Calories 125, Carbohydrate 10 g, Cholesterol 20 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Appetizer, Sodium 190 mg
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Todd Doering
doering_todd@yahoo.comI've never made quiche before, but these quiche bites were so easy to make. I'm definitely going to make them again.
Lungisa Sobhuwa
s-lungisa56@aol.comThese quiche bites are perfect for a quick and easy breakfast or lunch. They're also a great way to get your kids to eat their vegetables.
Paulina
paulina19@gmail.comI'm not sure why, but my quiche bites always seem to stick to the pan. I've tried greasing the pan, but it doesn't seem to help.
myson hargrove
h_myson@hotmail.comThese quiche bites are a bit time-consuming to make, but they're worth the effort. They're so delicious and elegant.
Johnny Manriquez
johnny15@hotmail.comI've made these quiche bites several times and they always turn out great. They're a staple in my party appetizer repertoire.
habeba lasheen
lasheen_habeba@gmail.comI made these quiche bites for my kids and they loved them! They're the perfect size for little hands.
Jake Griffin
g-j@yahoo.comThese quiche bites are a great way to use up leftover spinach. They're also a healthy and delicious snack.
Chance Hooper
h@hotmail.comI'm not a big fan of quiche, but these quiche bites were actually really good. They were light and fluffy, and the filling was flavorful.
harluko peter
peter88@yahoo.comI love that this recipe uses spinach. It adds a nice pop of color and flavor to the quiche bites.
Sk Sharjeel
sksharjeel@hotmail.co.ukThese quiche bites are the perfect appetizer or snack. They're easy to make and always a crowd-pleaser.
boom ray
bray62@hotmail.comI'm not sure what went wrong, but my quiche bites turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what I did wrong.
Shafauet Ullah
ullah-s@aol.comThese quiche bites were a hit at my brunch party! They were so easy to make and everyone loved them.