SPINACH QUICHE WITH COTTAGE CHEESE
I don't normally like cooked spinach but I fell in love with this at first bite. Sooo good!
Provided by bettina
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9 inch pie or quiche pan.
- Place spinach in a small saucepan. Cook over medium heat, stirring occasionally until soft. Drain off any remaining liquid. Stir in green onions, eggs, cottage cheese and Cheddar cheese. Pour mixture into prepared pan.
- Bake uncovered in preheated oven for 45 minutes. Remove from oven and sprinkle with crushed croutons. Return to oven and bake for an additional 15 minutes, until eggs are set.
Nutrition Facts : Calories 231 calories, Carbohydrate 6.1 g, Cholesterol 131.1 mg, Fat 14.9 g, Fiber 1.8 g, Protein 19.1 g, SaturatedFat 8.4 g, Sodium 478.3 mg, Sugar 1.4 g
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Abid Malang
[email protected]This quiche is a great make-ahead breakfast or lunch. It's also perfect for potlucks and parties.
Imdad Mangi
[email protected]This quiche was just okay. I think next time I'll add some more vegetables to it.
Batuulo Sheikh
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it.
Jeff Remmick
[email protected]This quiche is a great way to use up leftover spinach. It's also a good source of protein and calcium.
Izzy O
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great! I'll definitely be making it again.
Kim Maxson
[email protected]I'm not a big fan of quiche, but this one was really good! The cottage cheese made it nice and creamy.
Sourav Biswas
[email protected]This quiche is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Sk Jobbar
[email protected]I love that this quiche is made with cottage cheese. It's a great way to get some extra protein and calcium in my diet.
XLimit
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover spinach.
Azhar Bhatti
[email protected]The quiche was a little too runny for my liking. I think I'll cook it for a few minutes longer next time.
shawn lowery
[email protected]This quiche was a bit bland for my taste. I think next time I'll add some more spices or herbs.
Keddy Wambui
[email protected]I was looking for a new quiche recipe and this one caught my eye. I'm so glad I tried it! The quiche was delicious and the cottage cheese added a really nice flavor.
Rakib Khan16
[email protected]I've made this quiche a few times now and it's always a crowd-pleaser. It's easy to make and can be adapted to different tastes by adding different vegetables or cheeses.
Sean Atkins
[email protected]This quiche was a hit with my family! The cottage cheese added a nice tanginess and creaminess that balanced out the spinach and cheese. The crust was also very flaky and buttery.