SPINACH RICE
This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.
Provided by Zee Merchant
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter on low heat and add rice, milk and salt and cook for 1 minute.
- Heat the oil and fry cumin seeds until they begin to crackle.
- Add onion and fry for 1 minute.
- Then add the green chilli and fry for some time.
- Add spinach and salt and cook till spinach is soft.
- Spread spinach at the bottom of a greased jelly mould.
- Spread the rice on top.
- Press well and cover.
- Bake in a preheated oven for 10 minutes at 400°F.
- While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #main-dish #rice #asian #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #healthy-2 #low-in-something #pasta-rice-and-grains #long-grain-rice #equipment
You'll also love
Emmanuel Jeffrey
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get a serving of vegetables into your diet.
Annie Mloza
[email protected]I love the pop of color that the spinach gives this dish. It's a great way to brighten up a plate.
Md javeddoli
[email protected]This recipe is a great way to get a healthy and delicious meal on the table in a hurry.
Rebecca Nyageng
[email protected]I've tried this recipe with different types of rice, including brown rice and basmati rice. It always turns out great.
Alvin Gomez
[email protected]This recipe is a great way to use up leftover spinach. I also like to add a handful of chopped walnuts for extra crunch.
Tocine Briscoe
[email protected]I've made this recipe several times for potlucks and it's always a hit. Everyone loves the creamy spinach and the flavorful rice.
Sumudu Sumudu
[email protected]This recipe is a great way to sneak some extra veggies into your kids' diet. They'll never know they're eating spinach!
Cultist Brainjutter
[email protected]I'm not a big fan of spinach, but I loved this recipe. The spinach was cooked perfectly and the flavors were amazing.
Sazrul Islam
[email protected]This spinach rice is a great way to use up leftover rice. It's also a great way to get a serving of vegetables into your diet.
Tura Khan
[email protected]I love that this recipe can be easily customized to my liking. I often add extra garlic and Parmesan cheese.
Risuna Honwana
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Asad shaikh
[email protected]I've tried many spinach rice recipes before, but this one is by far the best. The combination of flavors is perfect and the rice is cooked to perfection.
Ellen Clark
[email protected]I'm always looking for new and exciting side dishes to serve with my meals. This spinach rice is definitely a keeper. It's flavorful and goes well with a variety of dishes.
M Salar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy spinach rice and always ask for seconds.
Imdaad Llc
[email protected]I love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away.
Mullion
[email protected]This is my go-to recipe for spinach rice. It's simple to make and always a crowd-pleaser.
Md Hdkccd rk Md Hggurj isldc
[email protected]I've made this recipe several times and it always turns out perfect. The rice is fluffy and the spinach is tender. I also like that it's a one-pot dish, so cleanup is a breeze.
Mxo Zondi
[email protected]This spinach rice is a delicious and easy side dish that goes well with any main course. I especially love the addition of lemon and dill, which gives it a bright and fresh flavor.