SPINACH RICE
This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.
Provided by Zee Merchant
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat butter on low heat and add rice, milk and salt and cook for 1 minute.
- Heat the oil and fry cumin seeds until they begin to crackle.
- Add onion and fry for 1 minute.
- Then add the green chilli and fry for some time.
- Add spinach and salt and cook till spinach is soft.
- Spread spinach at the bottom of a greased jelly mould.
- Spread the rice on top.
- Press well and cover.
- Bake in a preheated oven for 10 minutes at 400°F.
- While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.
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Emmanuel Jeffrey
emmanuel@yahoo.comThis recipe is a great way to use up leftover rice. It's also a great way to get a serving of vegetables into your diet.
Annie Mloza
annie@yahoo.comI love the pop of color that the spinach gives this dish. It's a great way to brighten up a plate.
Md javeddoli
j.md@hotmail.frThis recipe is a great way to get a healthy and delicious meal on the table in a hurry.
Rebecca Nyageng
r@hotmail.comI've tried this recipe with different types of rice, including brown rice and basmati rice. It always turns out great.
Alvin Gomez
ga@gmail.comThis recipe is a great way to use up leftover spinach. I also like to add a handful of chopped walnuts for extra crunch.
Tocine Briscoe
t_b@hotmail.comI've made this recipe several times for potlucks and it's always a hit. Everyone loves the creamy spinach and the flavorful rice.
Sumudu Sumudu
sumudu.sumudu@aol.comThis recipe is a great way to sneak some extra veggies into your kids' diet. They'll never know they're eating spinach!
Cultist Brainjutter
brainjutter-cultist@aol.comI'm not a big fan of spinach, but I loved this recipe. The spinach was cooked perfectly and the flavors were amazing.
Sazrul Islam
s_islam@yahoo.comThis spinach rice is a great way to use up leftover rice. It's also a great way to get a serving of vegetables into your diet.
Tura Khan
khan37@gmail.comI love that this recipe can be easily customized to my liking. I often add extra garlic and Parmesan cheese.
Risuna Honwana
honwana.risuna@gmail.comThis recipe is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.
Asad shaikh
a@gmail.comI've tried many spinach rice recipes before, but this one is by far the best. The combination of flavors is perfect and the rice is cooked to perfection.
Ellen Clark
c_e@yahoo.comI'm always looking for new and exciting side dishes to serve with my meals. This spinach rice is definitely a keeper. It's flavorful and goes well with a variety of dishes.
M Salar
ms@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy spinach rice and always ask for seconds.
Imdaad Llc
i.llc@gmail.comI love the vibrant green color of this dish. It's so inviting and makes me want to eat it right away.
Mullion
mullion@yahoo.comThis is my go-to recipe for spinach rice. It's simple to make and always a crowd-pleaser.
Md Hdkccd rk Md Hggurj isldc
h@gmail.comI've made this recipe several times and it always turns out perfect. The rice is fluffy and the spinach is tender. I also like that it's a one-pot dish, so cleanup is a breeze.
Mxo Zondi
z16@gmail.comThis spinach rice is a delicious and easy side dish that goes well with any main course. I especially love the addition of lemon and dill, which gives it a bright and fresh flavor.