SPINACH-RICOTTA CALZONES
Found this on the Enfamil website. Could easily be turned into a meatless meal by omitting the bacon!
Provided by iewe7726
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F and coat baking sheet with nonstick cooking spray.
- Place spinach in microwave-safe bowl and microwave uncovered on high power (100%) for 3 to 4 minutes or just until thawed. Stir, then squeeze out moisture.
- Place spinach back in bowl and add ricotta, Parmesan cheese, bacon, garlic, and salt; stir together thoroughly.
- Divide dough into 4 equal portions.
- On well-floured surface, roll each portion out into approximately a 6-inch circle. Place one-fourth of filling in center of each circle.
- Moisten one half of edge with water and fold dough over filling, pressing edges together to seal. Cut several small slits in top of each to allow steam to escape.
- Place calzones on prepared baking sheet and bake at 425 degrees until golden, 12 to 15 minutes.
- Let stand for several minutes to cool slightly.
- Serve with marinara sauce for dipping.
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Najir Ahmed Hridoy
[email protected]I'm not a big fan of ricotta cheese, but I love these calzones. The spinach and mozzarella cheese really balance out the flavor of the ricotta.
Shameer Bhatti
[email protected]These calzones are a great way to use up leftover spinach. I also like to add some chopped sun-dried tomatoes to the filling.
Lorna Drury
[email protected]I love these calzones! The ricotta and spinach filling is creamy and flavorful, and the dough is crispy and golden brown. I always make a double batch so I can have leftovers.
Zulf Ali110
[email protected]These calzones are so good! I make them all the time for my family and friends.
Brookelynn Porch
[email protected]I've made these calzones several times now and they always turn out great. They're perfect for a quick and easy weeknight meal.
ADIKAH FEDDY
[email protected]I made these calzones for a party and everyone loved them. They were a great appetizer and they were really easy to make.
YOUSOF Jafari
[email protected]These calzones were delicious! The filling was creamy and flavorful, and the dough was crispy and golden brown. I will definitely be making these again.
Rusty Shackleford
[email protected]The dough was a little bit tough. I think I would have liked it better if I had let it rise for a little bit longer.
bm azizul
[email protected]These calzones were a little bit too greasy for my taste. I think I would have liked them better if I had used less oil.
erik simon
[email protected]I'm not a big fan of spinach, but I loved these calzones. The ricotta cheese and the mozzarella cheese really balanced out the flavor of the spinach.
Muslim Said
[email protected]These calzones were so good! I made them for a party and everyone loved them. They were gone in minutes.
saif zaman
[email protected]The recipe was easy to follow and the calzones were delicious. I made a few changes, though. I used frozen spinach instead of fresh, and I added some chopped sun-dried tomatoes to the filling. They turned out great!
OP TUFAIL
[email protected]I've made these calzones several times now and they always turn out great. They're perfect for a quick and easy weeknight meal.
Dawn Stowell
[email protected]These calzones were a hit with my family! The ricotta and spinach filling was creamy and flavorful, and the dough was crispy and golden brown. I will definitely be making these again.