SPINACH RICOTTA PIE
I got this recipe years ago from the nutrition department at Mass General Hospital. The hospital used to serve this in their cafeteria. Tasty and easy. I also use the filling for calzones and lasagna. You can lighten up the recipe by using low fat cheeses and sour cream plus egg substitute if desired.
Provided by Margaret Jacobs
Categories Vegetables
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Saute the onion in butter (or oil) until translucent. Mix together the ricotta cheese, eggs, spinach, cooked onion, cheddar cheese, flour, salt, pepper and basil.
- 2. Line a deep dish pie plate or 8 X 8" square pan with pie crust. Spread the spinach mixture into the crust. Top with sour cream and sprinkle with paprika.
- 3. Bake at 375 F for 45-55 minutes until set and golden brown.
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Mdismailmir Mdismail
[email protected]Yum!
Aerin Young Kim
[email protected]Overall, this is a great recipe for a delicious and easy spinach ricotta pie.
Eljoe Cloete
[email protected]I added some chopped sun-dried tomatoes to the filling and it was delicious!
Najmul Hridoy
[email protected]This pie is so easy to make, even for a beginner cook.
Rehman Afridi
[email protected]I would have liked the recipe to include instructions for making a homemade pie crust.
Sattar ABdil
[email protected]This pie is perfect for a light lunch or dinner. It's also great for meal prep.
Man man Lonria
[email protected]I love that this recipe uses fresh spinach. It really makes a difference in the flavor.
Alyssa Willey
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Cynthia Igwebuike
[email protected]I'm not sure what I did wrong, but my pie turned out really dry. I think I might have overcooked it.
Rashid yousf Sanpal
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Musa Kenchu
[email protected]This was the best spinach ricotta pie I've ever had! I'll definitely be making this again and again.
Orobosa Asabor
[email protected]The crust was a little soggy, but the filling was delicious.
MajidAli Prince
[email protected]This pie was a bit too salty for my taste. I think I would use less salt next time.
Tarek Tarek
[email protected]This recipe was easy to follow and the pie turned out great. I made a few substitutions, using frozen spinach instead of fresh and a pre-made pie crust. It was still delicious.
A Google user
[email protected]I'm not a huge fan of spinach, but this pie was surprisingly delicious. The ricotta cheese and Parmesan cheese really helped to balance out the flavor of the spinach. I would definitely make this again.
Margaret Moore
[email protected]This spinach ricotta pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and golden brown. I will definitely be making this again.