SPINACH & RICOTTA STUFFED PEPPERS
Fresh peppers from the local farmer's market make these a special treat!
Provided by Jennifer Bass
Categories Cheese Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425.
- 2. In a small skillet, add the spinach with 1/4 cup water and cover. Cook on medium-high heat until spinach has wilted. Drain well and squeeze to remove any excess water. Set aside.
- 3. While the spinach is wilting, slice peppers into quarters, discarding seeds and carefully removing any membrane with a sharp knife. Place cut side up on baking sheet.
- 4. Combine the ricotta and Parmesan cheeses in a medium sized bowl. Add the onion, garlic and spinach. Combine well. If you opted for the bacon, add it to the cheese mixture and combine.
- 5. Stuff peppers with cheese mixture and bake for approximately 25 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aarongod Compton
[email protected]I'll be back for seconds!
funland tv
[email protected]Two thumbs up!
Benedettah Kariuki
[email protected]This is a keeper!
Evan Muaz
[email protected]Thanks for sharing this recipe!
Dwayne Crum-Ewing
[email protected]Definitely making this again!
D.K. Overton
[email protected]Yum!
Milca Ndlovu
[email protected]5 stars!
Jake Pearce
[email protected]I highly recommend this recipe. It's a delicious and healthy way to enjoy stuffed peppers.
Dave
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Gabriel Simms
[email protected]I love that this recipe is so customizable. You can adjust the spices and seasonings to your liking.
Tegan Summerfield
[email protected]These peppers are so versatile. You can stuff them with anything you like. I've tried a variety of fillings, including ground beef, turkey, and sausage.
Adnn Jsjdirudufuf7q
[email protected]I made these peppers for a party and they were a huge hit! Everyone loved them.
Greg Nelson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the cheesy filling and the sweet peppers.
C PIZZLE
[email protected]These peppers are also great for meal prep. I made a big batch on the weekend and then reheated them for lunch throughout the week.
Jaan Bloch
[email protected]I used a combination of brown and white rice for the filling. It gave the peppers a nice nutty flavor.
Narayan Sapkota
[email protected]I added some chopped sun-dried tomatoes to the filling for a little extra flavor. It was delicious!
Philip Smit
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers can be stuffed ahead of time and baked just before dinner.
Arnold H. JOSEPH
[email protected]I'm not a big fan of cooked spinach, but I loved these peppers! The ricotta cheese and seasonings really balanced out the spinach flavor.
Ashik Ashik
[email protected]These spinach ricotta stuffed peppers were a hit! The filling was creamy and flavorful, and the peppers were perfectly cooked. I will definitely be making these again.