SPINACH ROLLS
This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company. The water chestnuts give these a nice crunch.
Provided by Chilicat
Categories Spinach
Time 15m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Squeeze all moisture from spinach.
- In a bowl, combine spinach, sour cream, mayonnaise, bacon bits, dressing mix, onions and water chestnuts; mix well.
- Spread evenly over tortillas and roll tortillas tightly.
- Chill overnight.
- Slice into 1-inch pieces.
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Sikendar Mandal
[email protected]How many calories are in these spinach rolls?
Jessica Ruiz
[email protected]I'm on a diet. Can I still eat these spinach rolls?
Shole Chodna
[email protected]I'm allergic to spinach. :(
David Hull
[email protected]I'm not a fan of spinach, but I'm willing to try anything once. I'll let you know how these spinach rolls turn out!
Ericson Tylar
[email protected]I've never had spinach rolls before, but they sound delicious! I'm definitely going to try this recipe.
Daniel Faith
[email protected]I love spinach rolls! I always order them when I go to a Greek restaurant.
Jones Michael
[email protected]These spinach rolls are perfect for a party appetizer or a quick and easy meal. They're also a great way to get your kids to eat their vegetables!
Dennis Baker
[email protected]I'm not sure what went wrong with my spinach rolls. The filling was runny and the pastry was soggy. Maybe I didn't follow the recipe correctly.
JustLeafy
[email protected]These spinach rolls were a big disappointment. The filling was bland and the pastry was tough and dry. I won't be making these again.
Yohanes Daniel
[email protected]Meh.
Rafia Sultana
[email protected]These spinach rolls were a bit more work than I expected, but they were worth it! The filling was amazing and the pastry was perfectly flaky. I will definitely be making these again for special occasions.
Fiter Dider
[email protected]I'm not a huge fan of spinach, but these rolls were surprisingly good! The filling was creamy and flavorful, and the pastry was flaky and golden brown. I would definitely make these again.
Mohd Hamza
[email protected]These spinach rolls were absolutely delicious! The filling was perfectly seasoned and the pastry was flaky and light. I will definitely be making these again.
Keketso Mofokeng
[email protected]I've been making these spinach rolls for years and they're always a hit! The filling is creamy and flavorful, and the pastry is flaky and golden brown. I like to serve them with a simple green salad and a dollop of sour cream.