SPINACH SAAG
This recipe came from our friend who frequently takes Indian cooking courses at a local community college. You can add cooked chicken chunks if you like.
Provided by run for your life
Categories Curries
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender).
- Saute onions until golden. Add tomatoes, ginger and garlic. Mix well, add dry seasoning.
- Stir constantly until it thickens, then add spinach, mix well.
- Cook 2 minutes. Salt to taste.
- Turn off heat, add plain yogurt a little at a time.
- Serve with basmati rice.
Nutrition Facts : Calories 244.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 8, Sodium 135.9, Carbohydrate 19.2, Fiber 6.5, Sugar 9.3, Protein 8.6
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Charlotte Lewis
[email protected]It was good, but I think I'll add some more vegetables next time. Maybe some bell peppers or carrots.
Ryan Smith
[email protected]This was a bit too spicy for my taste, but my husband really enjoyed it. Next time, I'll reduce the amount of chili pepper I add.
AMP Phull
[email protected]I love that this recipe uses all fresh ingredients. It really makes a difference in the flavor.
Mdnayem islam
[email protected]I had a little bit of trouble finding paneer cheese locally, so I ended up using extra firm tofu instead. It was a great replacement!
bikash bikash roy
[email protected]This is a great beginner recipe. I'd never made saag before, but I found the instructions to be very clear and easy to follow.
Hung Le
[email protected]My picky 5-year old even liked it! And she doesn't like cooked greens at all! :)
Junior Akwadou
[email protected]This was the most flavorful saag I have ever cooked! I'll be honest: I subbed frozen spinach for fresh because I wanted to use what I had on hand. Despite that, this was incredible.