SPINACH SALAD SUPREME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Salad Supreme image

A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 13

1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon finely chopped onion
1 teaspoon finely chopped green pepper
1 teaspoon minced fresh parsley
1 teaspoon ketchup
1/4 teaspoon salt
1/4 teaspoon ground mustard
1/4 teaspoon paprika
2 cups torn fresh spinach
1 hard-boiled large egg, sliced
3 bacon strips, cooked and crumbled

Steps:

  • In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately.

Nutrition Facts : Calories 359 calories, Fat 35g fat (6g saturated fat), Cholesterol 114mg cholesterol, Sodium 532mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 7g protein.

Nomfundo Madube
[email protected]

This salad is a keeper! I'll definitely be making it again and again.


faithhope32 Spery
[email protected]

I followed the recipe exactly and the salad turned out great! The dressing was especially delicious.


Monica Saranga
[email protected]

This salad is a bit too sweet for my taste. I think I'll try using a different type of fruit next time.


Michelle Wood
[email protected]

I've been making this salad for years and it's always a crowd-pleaser. It's a great way to get your kids to eat their veggies.


Farrukh Ali
[email protected]

This salad is perfect for a summer picnic. It's light and refreshing, and the colors are so vibrant.


Puskar Pokhrel
[email protected]

I'm not a big fan of spinach, but this salad was surprisingly good. The dressing was tangy and flavorful and the strawberries added a nice sweetness.


david mina
[email protected]

This salad is a great way to use up leftover spinach. I added some chopped hard-boiled eggs and bacon for extra protein.


Arun Magar
[email protected]

Overall, this is a great salad recipe. It's easy to make, healthy, and delicious. I would definitely recommend it to others.


Md Sabbir Islam
[email protected]

I found the instructions a bit confusing and the salad didn't turn out as expected. I think I'll try a different recipe next time.


Alihamza Alihamza
[email protected]

This salad was a bit too bland for my taste. I think it could use some more seasoning or a different dressing.


Jesy
[email protected]

I've made this salad several times and it's always a hit. It's a great way to get your daily dose of veggies and the dressing is so tasty. I often add grilled chicken or salmon for a complete meal.


Karim Ullah
[email protected]

Loved this salad! It's so refreshing and flavorful. The dressing is perfectly balanced and the combination of ingredients is spot on. Highly recommend!


Fixed Match Arena
[email protected]

Easy to make and packed with flavor! I used fresh spinach from my garden and the dressing was tangy and flavorful. Will definitely make this again.


Qaseir.mehmood Qaseir mehmood
[email protected]

This spinach salad is a delightful symphony of flavors and textures. The combination of sweet strawberries, tangy feta, and crunchy walnuts is simply irresistible. I followed the recipe exactly and the result was a visually appealing and incredibly d


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #salads     #american     #easy     #no-cook     #dietary     #pacific-northwest     #technique