SPINACH SALAD WITH BACON, EGG, AND CROUTON
Though this salad was originally meant for mache, baby spinach is an acceptable substitute. The spinach is dressed with a Dijon vinegarette and topped with croutons, lardons of bacon, and hard boiled egg that has been heated in a saute pan.
Provided by Waylando
Categories Lunch/Snacks
Time 26m
Yield 1 1/2 cup, 1 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, whisk the honey, mustard and vinegar with a pinch of salt and a few grinds of pepper. Then slowly pour in the olive oil while whisking vigorously. Set dressing aside.
- In a large saute pan, cook the bacon over medium-low heat until it is cooked through. The bacon should remain pink when cooked and not become crispy browned. Remove from heat.
- Add the egg, butter and croutons to the pan with the bacon and cook over high heat, stirring often. When the butter is melted and the mixture is heated through, remove from heat.
- Toss spinach in dressing and gently pour into bowl. Dump hot mixture onto the dressed spinach and serve immediately.
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Bethlehem Abel
[email protected]This is a great recipe! The salad is delicious and the dressing is amazing. I will definitely be making this again.
Choomba Jim
[email protected]I love this salad! It's so easy to make and it's always a hit with my family.
Husnain Kharal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and healthy fats.
Rahat Parveen
[email protected]I'm not a big fan of spinach, but I loved this salad! The bacon, eggs, and croutons really helped to balance out the flavor of the spinach.
Byonu Magar
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Saima Bibi
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Momoh Koroma
[email protected]This salad is a great way to use up leftover bacon and eggs. It's also a great way to get your kids to eat their veggies.
Dave's Cellphone
[email protected]I've made this salad several times and it's always a hit. The dressing is so good, I could drink it!
Mark henry
[email protected]This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.
Sanelisiwe Pinky
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing is amazing.
Faruk Faris
[email protected]This salad was delicious! I love the combination of spinach, bacon, eggs, and croutons. The dressing was also very good.
Kaleem Raza
[email protected]Easy to follow recipe. The salad was light and refreshing, and the croutons added a nice touch. The dressing was a bit too vinegary for my taste, but that's easily adjusted.
Bobby Shmurda
[email protected]This salad was a hit! The dressing was tangy and sweet, and the bacon, eggs, and croutons added a nice crunch. I will definitely be making this again.