PUMPKIN PIE WITH SPICED NUT CRUST
Make and share this Pumpkin Pie With Spiced Nut Crust recipe from Food.com.
Provided by LMillerRN
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Pie Filling:.
- Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
- Spiced Nut Crust:.
- Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.
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Amir Don
[email protected]This pie looks delicious! I'll have to try making it sometime.
ramen
[email protected]I'm not a big fan of pumpkin pie, but this recipe looks really good. I might have to give it a try.
Sultan samin Emon hossain
[email protected]This pie looks so good! I can't wait to try it.
ESTHER Chukwu
[email protected]I'm looking for a new pumpkin pie recipe to try. This one looks delicious!
Lucas Dhaenens
[email protected]I'm going to try making this pie for Thanksgiving this year. I'm sure it will be a hit!
Md Rahat
[email protected]I'm not sure what went wrong, but my pie didn't turn out as good as I hoped. The crust was a little too dry and the filling was a little too runny.
Amyiah Delcastillo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Ordolough Ushana Simon
[email protected]I followed the recipe exactly and the pie turned out perfectly. It was so easy to make!
Bibek Bhandari
[email protected]I'm not usually a fan of pumpkin pie, but this one was really good. The crust was especially good.
Matthew Seraphin
[email protected]This pie was a hit at my Thanksgiving dinner. Everyone loved it!
ramone gooden
[email protected]I love the addition of the spiced nuts in the crust. It gives the pie a really unique and delicious flavor.
Gody Elsamadony
[email protected]This is the best pumpkin pie recipe I've ever tried! The crust is perfectly flaky and flavorful, and the filling is smooth, creamy, and perfectly spiced. I will definitely be making this again for Thanksgiving.