SPINACH SALAD WITH CURRY VINAIGRETTE
This is a French-style spinach salad that should satisfy even the meat-lovers at the table. Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside.
Provided by JENNIFERT
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Trim the rind from the bacon and cut into 1 inch cubes. Place bacon in a large, deep skillet. Cook over medium high heat until brown and crispy. Cover and reduce heat to lowest setting to keep bacon warm.
- In a small, dry skillet, toast curry powder over medium heat, stirring often, until fragrant, about 30 seconds. Remove from heat.
- In a medium bowl, whisk together the vinegar and mustard. Add oil in a thin stream, whisking constantly, until the oil is completely incorporated. Add curry powder and whisk until smooth. Season to taste with salt and pepper.
- In a large bowl, toss together the bacon, spinach, mushrooms and vinaigrette until evenly coated. Adjust salt and pepper to taste and serve immediately.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 5.2 g, Cholesterol 12.9 mg, Fat 29.5 g, Fiber 2 g, Protein 5.2 g, SaturatedFat 6.1 g, Sodium 269.8 mg, Sugar 0.9 g
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Ashley Echoles
[email protected]This salad is a great way to use up leftover spinach. I often make it with a bag of spinach that's about to go bad.
Muzammil Jawaid
[email protected]I'm not a big fan of curry, but I really enjoyed this salad. The curry vinaigrette is very subtle and it doesn't overpower the other flavors in the salad.
_ Rokaia
[email protected]This salad is so easy to make and it's so delicious. I'm definitely going to be making it again and again.
Samtarts Visuals
[email protected]I love the bright and colorful appearance of this salad. It's a real showstopper!
Robert Andre Crawford
[email protected]This salad is so healthy and refreshing. It's a great way to start your day.
Eliza Xiong
[email protected]I've made this salad for potlucks and it's always a crowd-pleaser.
Maher Shahzad
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and eat it throughout the week.
sup
[email protected]I love the simplicity of this salad. It's a great way to showcase fresh, seasonal ingredients.
Asemahle Mathonsi
[email protected]This salad is so versatile. I've made it with different types of fruit and nuts, and it's always delicious.
sach kadwa hai Andbhkt bhadwa hai
[email protected]I'm not a huge fan of spinach, but I really enjoyed this salad. The curry vinaigrette is amazing!
Ziyo MR
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the curry vinaigrette.
Gm Fahad
[email protected]I made this salad for a picnic and it was perfect! It's easy to transport and it held up well in the heat.
Ronald Christian
[email protected]This salad is so refreshing and flavorful. I love the combination of the spinach, fruit, and nuts.
asadu jjaman
[email protected]I've made this salad several times and it's always a winner. It's a great way to use up leftover spinach.
Eatelle Fourie
[email protected]This salad is so easy to make and it's so healthy! I love that I can get a lot of nutrients in one meal.
Bandana Karki
[email protected]I made this salad for a party and it was a huge hit! Everyone loved the unique flavor of the curry vinaigrette.
Judicely Franco
[email protected]This salad was so delicious! The curry vinaigrette was the perfect complement to the spinach and fruit. I will definitely be making this again.