SPINACH SALAD WITH FIGS AND WARM BACON DRESSING
Fresh figs and blue cheese are among the ingredients in this elegant spinach salad with warm bacon dressing. This is a great salad for a dinner party or special occasion meal.
Provided by By The Lake
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Arrange the spinach leaves on four salad plates. Slice figs in half and arrange on the spinach, cut side up. Sprinkle thinly sliced red onion over the spinach, then sprinkle with the cheese, walnuts, and bacon.
- Combine sugar, red wine vinegar, water, cornstarch, and a dash of salt in a saucepan and bring to a simmer. Remove from heat and let cool slightly.
- Spoon some of the warm dressing over the salads.
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Ashraf Zaki
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are beautiful.
Julie Ann Agpaoa Mallillin
[email protected]This salad is a bit time-consuming to make, but it's worth it. It's a delicious and impressive dish.
Garvel Pearl
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The figs and bacon dressing made it really tasty.
Bishwomitra Sen
[email protected]I added some crumbled goat cheese to my salad and it was delicious!
Rajkumar Bk
[email protected]This salad is a great way to use up leftover bacon.
Capuuti Maxamud
[email protected]I would recommend using fresh figs for this recipe. They really make a difference in the flavor.
Kazi Shorif
[email protected]I was a bit skeptical about the warm bacon dressing, but it was actually really good. It added a nice smoky flavor to the salad.
Tharusha Chamoth
[email protected]This recipe is a keeper! I will definitely be making it again.
Turmet Mathew
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Bob Browell
[email protected]This salad was a hit! The combination of spinach, figs, and bacon was perfect. The warm bacon dressing was easy to make and really brought the salad together.