SPINACH SALAD WITH PAN SEARED SALMON
This spinach salad is delightful. The seared salmon pairs well with the spinach salad and the light Bleu cheese dressing. Although the seasoning in the salmon is minimal, it's delicious. The salad dressing is creamy and loaded with Bleu cheese flavor, but it's not heavy. Adding the toasted walnuts gives the savory salad some...
Provided by Pat DiMercurio
Categories Salads
Time 25m
Number Of Ingredients 20
Steps:
- 1. To make the dressing: whisk together all dressing ingredients in a small bowl. Set aside.
- 2. Put spinach in a large bowl.
- 3. Slice the mushrooms and add to the spinach.
- 4. Toss with the dressing, using about half. If the salad looks too dry add more dressing.
- 5. Heat a cast iron skillet on medium-high heat. Cut the salmon into two pieces. Brush lightly with EVOO and season with salt, pepper, and a little smoked paprika if you have it.
- 6. Place the salmon into the skillet and sear on both sides, 3 minutes on each side, or to your preference.
- 7. Remove from pan and place on a cutting board.
- 8. Plate the salad onto two dinner plates.
- 9. Slice the egg with an egg slicer or with a small knife and place on the side of the salad as a garnish. Use half of the egg for each plate.
- 10. Sprinkle half the walnuts on top of each salad.
- 11. Cut the salmon filets on an angle into strips with a sharp knife. Using the side of the knife lift the salmon and fan over the salad.
- 12. Drizzle any left over dressing over the top of the fish. Serve with warm rolls or garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
nasr rasam
[email protected]This recipe is a great way to get my kids to eat fish.
Sk Bokul vai
[email protected]I can't wait to see how this recipe turns out.
Tara Smith
[email protected]I'm going to add some extra vegetables to this recipe.
Dustin Norton
[email protected]This recipe is very versatile.
Zaid Ibrahim
[email protected]I'm going to try this recipe with a different type of fish.
M. Sufyan
[email protected]This recipe is a great way to use up leftover salmon.
Maish Mchelxea
[email protected]I'm going to make this for my next dinner party.
Trixsie Mahilum
[email protected]This recipe looks delicious.
Olawle Olorunjuwon
[email protected]I can't wait to try this recipe!
Perkz 806
[email protected]This dish is perfect for a special occasion.
Mubashir Sheikh
[email protected]I'm definitely going to make this again.
Tounsi Nestor
[email protected]This recipe is a keeper!
Erin Hunga
[email protected]I love the combination of flavors in this dish.
Genesis Becerra
[email protected]This is a great recipe for a quick and easy weeknight meal.
Markus Thomsen
[email protected]I had some trouble getting the salmon skin crispy. I think I'll try cooking it in a cast iron skillet next time.
Babinga Hamulan
[email protected]This recipe was a bit too bland for my taste. I added some extra herbs and spices to the salmon and dressing, and it turned out much better.
Jennifer Taiofeite
[email protected]I'm not a big fan of salmon, but I thought I'd give this recipe a try. I was pleasantly surprised! The salmon was cooked perfectly and the spinach salad was very tasty.
Alyssa K
[email protected]This dish was a hit with my family. The salmon was flaky and moist, and the spinach salad was a great way to get my kids to eat their greens.
caalaa Galamsiiyee
[email protected]I love this recipe! The salmon was cooked to perfection and the spinach salad was light and refreshing. I will definitely be making this again.
Nontuthuzelo Ngxenge
[email protected]This spinach salad with pan-seared salmon was a delightful and easy-to-make meal. The flavors of the salmon, spinach, and dressing complemented perfectly. I especially appreciated the crispy skin on the salmon, which added a nice textural contrast to