A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.
- Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.
Nutrition Facts : Calories 476 g, Fat 29 g, Fiber 4 g, Protein 41 g
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Queen Sakala
[email protected]This salad was a huge disappointment. The salmon was dry and overcooked, and the dressing was flavorless.
Felix Kasekwa
[email protected]This salad is way too expensive. I can't believe how much they charge for a few pieces of salmon and some spinach.
Anthony Obrien
[email protected]This salad is a bit bland for my taste. I would add some more seasoning to the dressing.
Meer Ihsan
[email protected]I'm not a big fan of fish, but this salad was surprisingly good. The dressing is really what makes this salad.
Zain Masood
[email protected]This salad is a great way to use up leftover salmon. It's also a great way to get your kids to eat their vegetables.
Dogey
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Beverly Beatty
[email protected]This salad is so refreshing and delicious. I love the combination of spinach, salmon, and almonds.
Irfan G
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your veggies in and the salmon is a great source of protein.
Yomade Sarah
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use canned salmon, which makes it a very affordable meal.
Nick Wesson
[email protected]I'm not a big fan of spinach, but this salad was surprisingly good. The salmon was cooked perfectly and the dressing was light and flavorful. I would definitely make this salad again.
Lisa Frazier
[email protected]This salad was a hit at my last party! The salmon was perfectly cooked and the dressing was delicious. My guests raved about it.
Mikayla Rua
[email protected]I made this salad for my family and they all loved it! The salmon was moist and flaky, and the dressing was tangy and flavorful. The spinach and almonds added a nice crunch and texture. We will definitely be making this salad again.
Kevaughn Mccarthy
[email protected]This spinach salad with salmon is a refreshing and delicious meal that is perfect for a light lunch or dinner. The salmon is cooked perfectly and the spinach is fresh and crisp. The dressing is light and flavorful, and the almonds add a nice crunch.