SPINACH SALAD WITH SMOKED TROUT AND TART APPLE

Spinach Salad with Smoked Trout and Tart Apple image

Categories Salad Fish Fruit No-Cook Quick & Easy Lunch Currant Apple Almond Trout Spinach Fall Healthy Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher

Yield Serves 2 as a light main course

Number Of Ingredients 9

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Ingredients

1/2 tart apple such as Granny Smith
1 1/2 tablespoons extra-virgin olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon Dijon mustard
4 cups packed spinach (about 6 ounces), washed well, dried, and coarse ;stems discarded
1 smoked trout* (about 8 ounces), skin and bones discarded and fish ;broken into bite-size pieces
3 tablespoons sliced almonds, toasted golden
3 tablespoons dried currants
*available at deli counter of many supermarkets

Steps:

Into a large bowl cut apple into 1-inch wedges and core. Cut wedges crosswise into 1/4-inch-thick slices.
In a large bowl whisk together oil, lemon juice, and mustard and add apple, tossing to coat. Add remaining ingredients, tossing to combine, and season with salt and pepper.

*** Explore more Spinach Salad With Smoked Trout And Tart Apple Recipes »

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Kizer1 Kills

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This salad was a bit disappointing. The flavors were not as good as I expected and the dressing was too heavy. I would not recommend this salad.

Hasnain Mehtab

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I've made this salad several times now and it's always a hit. It's so easy to make and the flavors are amazing. I love the combination of the spinach, smoked trout, and tart apple. The dressing is also very tasty and light. I highly recommend this sa

Lesia Bell

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This salad was absolutely delicious!! I made it for a dinner party and everyone raved about it. The combination of the spinach, smoked trout, and tart apple is perfect. The dressing is also very tasty and light. I will definitely be making this salad

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