SPINACH & SHELLS SOUP
I played around with this recipe for 15 years before I got it just right! Served with toasted garlic bread, it makes a wonderful wintertime lunch.-Joyce Toney, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the broth, tomatoes, pasta, bouillon and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pasta is almost tender. , Stir in the beans, spinach, basil, oregano and pepper; cover and simmer for 10 minutes or until heated through and pasta is tender. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 221 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 906mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 6g fiber), Protein 11g protein. Diabetic Exchanges
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Naomi Mhaleni
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Orange World
[email protected]This soup was a disappointment. The broth was watery and the shells were mushy.
Muhammad zaheer
[email protected]I thought this soup was just okay. The flavors were a bit bland for my taste.
Sp Sheikh Emon
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soup. The flavors were well-balanced and the soup was very creamy.
saab tw
[email protected]This soup is delicious and easy to make. I love that I can use frozen spinach, which makes it a great option for a quick and easy meal.
Kalani Imurani
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it. I'll definitely be making it again.
Brian Berry
[email protected]I've made this soup for years and it's always a favorite. It's a great comfort food for a cold winter day.
Edgar Allan Dro
[email protected]This soup is a great way to use up leftover spinach. It's also a good source of protein and calcium.
Bob Henry
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the shells add a nice texture.
Stephen Baidoo
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen spinach, which makes it a great option for a quick and easy meal.
Prince Raj
[email protected]I've made this soup for years and it's always a favorite. It's a great comfort food for a cold winter day.
Michael Geoffroy
[email protected]This soup is a great way to use up leftover spinach. It's also a good source of protein and calcium.
Eva Peterson
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. It's very flavorful and the shells add a nice texture.
Tommy Freeman
[email protected]This soup is so easy to make and it's so delicious. I love that I can use frozen spinach, which makes it a great option for a quick and easy meal.
Cadi Hopper
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's creamy, cheesy, and full of flavor.
S.I. HASAN
[email protected]Delicious! I made this soup for a potluck and it was a huge success. Everyone loved it.
Mr. SuavaeTV
[email protected]This recipe was easy to follow and the soup turned out great! The only thing I would change is to add a little more salt and pepper to taste.
X Nsgd
[email protected]This soup was a hit with my family! The flavors of the spinach, cheese, and shells blended perfectly, and the broth was rich and flavorful. I'll definitely be making this again.