SPINACH SHRIMP SALAD WITH HOT BACON DRESSING
I use the pre cooked shrimp and a couple tablespoons of the real Maple Leaf bacon bits.
Provided by Natasha Preston
Categories Lettuce Salads
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook bacon and crumble. In saucepan mix vinegar, sugar and dry mustard. Stir until sugar is dissolved and sauce is hot.
- 2. Toss spinach, mushrooms, cheese and shrimp in a large bowl. Drizzle hot dressing over spinach mixture.
- 3. Toss to coat. Serve immediately.
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HM Monirull Boss
[email protected]This salad is a keeper! I'll definitely be making it again and again.
ashiq ahsan
[email protected]I've also added grilled salmon to this salad. It's a great way to add some extra protein and flavor.
Pauline Muwonge
[email protected]I've made this salad with both cooked and raw shrimp. I prefer the salad with cooked shrimp because it's more tender and flavorful.
Abbass Altimimi
[email protected]This salad is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive salad that's perfect for special occasions.
Chandan Kaushal
[email protected]I love that this salad is both healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Elayne
[email protected]This salad is so fresh and flavorful. It's the perfect salad for a summer party.
Felicia Brown
[email protected]The dressing for this salad is amazing. I could eat it on anything!
Logan Simmons
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely recommend this recipe to others.
Rose Waithira
[email protected]This salad is a great way to get your kids to eat their vegetables.
Shahwar Shah
[email protected]I'm not a big fan of spinach, but I loved this salad. The dressing really helped to balance out the bitterness of the spinach.
Andleeb Andleeb
[email protected]This salad is so versatile. I've added grilled chicken, roasted vegetables, and even fruit to it.
Gabriela Nikolaievic
[email protected]I love the addition of the avocado to this salad. It adds a creamy texture and a boost of healthy fats.
Yanna Quintana
[email protected]This salad is perfect for a light lunch or dinner. It's also great for potlucks and picnics.
Katie Young
[email protected]I was a little skeptical about the hot bacon dressing, but it was actually really good. It added a nice savory flavor to the salad.
Xola Ngcayi
[email protected]This salad is so easy to make and it's always a hit. I love that I can use pre-cooked shrimp and bacon to save time.
Sk Ripon Saha
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good that I could drink it!
Imtiaz Chishti
[email protected]This salad was a hit at my last dinner party! The combination of spinach, shrimp, and bacon is always a winner, and the hot bacon dressing really took it over the top.