SPINACH SOUFFLE
This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it.
Provided by Jamie Lynne
Categories Spinach
Time 2h5m
Yield 1 spinach souffle
Number Of Ingredients 8
Steps:
- Mix thawed and drained spinach together with onion.
- Beat remaining ingredients and blend in spinach mixture.
- Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
- Enjoy!
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Fatuma Haid
[email protected]I can't wait to try this recipe.
Hectic Hunt
[email protected]This souffle is the best I've ever had.
Marivel Reyes
[email protected]I'm definitely going to be making this souffle again.
Jaheim Reid
[email protected]This souffle is a great way to get your kids to eat their spinach.
Lucinda Gabriels
[email protected]I would definitely recommend this recipe to anyone who loves spinach.
DONNA Bailey
[email protected]This souffle is perfect for a special occasion breakfast or brunch.
Lisa Cantafio
[email protected]I've never made a souffle before, but this recipe made it easy.
Abdella Mhder Abdella Mhder
[email protected]This souffle is a great way to use up leftover spinach.
N4TX Charts
[email protected]I made this souffle for a brunch party and it was a huge hit. Everyone loved it!
Paul Melder Sr
[email protected]This souffle was a bit too salty for my taste, but I think that's because I used a different type of cheese than the recipe called for.
Mia Martinez
[email protected]Overall, I thought this was a good recipe. The souffle was light and fluffy, and the flavor was great.
KALIFATU KANNEH
[email protected]This recipe is not for beginners. I would recommend trying a simpler souffle recipe before attempting this one.
Zola_zx
[email protected]I followed the recipe exactly, but my souffle didn't turn out. I'm not sure what went wrong.
David Lucky
[email protected]The souffle didn't rise as much as I expected, but it still tasted good.
Md Sayem
[email protected]This souffle was a bit too rich for my taste, but my husband loved it.
Josh Lloyd
[email protected]I'm not a big fan of spinach, but I loved this souffle. The cheese and eggs really balance out the flavor of the spinach.
Janak Pant
[email protected]This souffle was a little more work than I expected, but it was worth it. It was absolutely delicious.
shahab baloch
[email protected]This was my first time making a souffle and it was surprisingly easy. The recipe was clear and concise, and the souffle turned out beautifully.
Kikomeko Bashir
[email protected]I've made this souffle several times now and it always turns out perfect. It's a great way to use up leftover spinach.
Sibaphiwe Zomo
[email protected]This spinach souffle was a hit with my family! It was light and fluffy, with a delicious cheesy flavor. I will definitely be making this again.