SPINACH-STUFFED BUTTERNUT SQUASH PATTIES
This recipe makes a great autumn appetizer. It melts in your mouth, leaving a taste of fall goodness.
Provided by fromgardentosoupbowl.com
Categories Side Dish Vegetables Greens
Time 50m
Yield 14
Number Of Ingredients 10
Steps:
- Combine butternut squash, potato, onion, and salt in a large bowl; let sit until moisture is drawn out, about 10 minutes. Transfer to a colander and squeeze out excess moisture.
- Place squash mixture in a bowl and mix in flour, egg, black pepper, and baking powder until well blended.
- Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 2 minutes. Season spinach with salt and pepper; transfer to a bowl.
- Scoop about 1 1/2 tablespoons squash mixture and form into a small ball using your hands; flatten into a patty. Add 1 teaspoon spinach to the flattened patty and form patty around the spinach into a ball. Flatten the ball with the palms of your hands. Repeat using the remaining squash mixture and spinach creating 12 to 14 more spinach-stuffed patties.
- Heat 1 tablespoon olive oil in a large skillet over medium heat; cook patties until lightly browned, 4 to 5 minutes per side. Transfer cooked patties to a plate and repeat with remaining oil and patties.
Nutrition Facts : Calories 97 calories, Carbohydrate 15.8 g, Cholesterol 13.3 mg, Fat 3.4 g, Fiber 2.3 g, Protein 2.3 g, SaturatedFat 0.5 g, Sodium 199.6 mg, Sugar 2.1 g
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sunday okon
[email protected]These patties were a little too spicy for my taste, but my husband loved them.
Namaganda Winfred
[email protected]I had some trouble getting the patties to hold together. I think I might have added too much spinach.
Mieka Marie Hodson
[email protected]These patties were delicious! I served them with a dollop of sour cream and they were a hit with my family.
Pearl Torres
[email protected]I'm not a vegetarian, but I really enjoyed these patties. They were a great source of protein and fiber.
Brittany Lee
[email protected]These patties were a great way to get my kids to eat their vegetables. They loved the crispy coating and the creamy spinach filling.
Sandip Rai
[email protected]The patties were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Kahsu Mahre
[email protected]These patties were delicious, but a little too oily for my taste. Next time I make them, I'll try baking them instead of frying them.
Music Happy
[email protected]These patties were a great way to use up some leftover butternut squash. They were easy to make and turned out perfectly. I served them with a simple green salad and they were a delicious and healthy meal.
Faith Peter
[email protected]I was pleasantly surprised by how much I enjoyed these patties. I'm not usually a fan of butternut squash, but the flavors in this dish really came together well. The patties were crispy on the outside and tender on the inside.
Kidus
[email protected]This dish was a hit! The butternut squash was perfectly roasted and the spinach filling was flavorful and creamy. I added a bit of extra garlic to the filling for a little extra zing. Definitely a keeper!