SPINACH-STUFFED CHICKEN ROLLS
A delightful spinach stuffing, flecked with red pepper and onion, highlights this moist and tender entree from our Test Kitchen. The chicken is drizzled with a silky mushroom sauce, making an attractive main dish for a special-occasion meal.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a nonstick skillet, saute the onion, celery, red pepper and garlic in 1 tablespoon butter until tender. Add spinach; cook and stir until spinach is wilted. Cool. Add egg substitute and croutons; mix well., Flatten chicken to 1/4-in. thickness. Top each piece with spinach stuffing; roll up and secure with toothpicks. Place in a 13-in. x 9-in. baking dish coated with cooking spray. Cover and bake at 350° for 40-45 minutes or until chicken juices run clear., In a small bowl, combine the cornstarch, broth, lemon juice and browning sauce if desired until smooth. In a nonstick skillet, saute mushrooms in remaining butter until tender. Gradually stir in broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Remove toothpicks from roll-ups. Serve with mushroom sauce. Sprinkle with lemon-pepper if desired.
Nutrition Facts : Calories 349 calories, Fat 10g fat (4g saturated fat), Cholesterol 105mg cholesterol, Sodium 631mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 41g protein. Diabetic Exchanges
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Hakar Animos
[email protected]These chicken rolls are delicious! I made them for my family and they all loved them.
Dimpal Regmi
[email protected]I love these chicken rolls! They're so easy to make and they're always a crowd-pleaser.
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[email protected]These chicken rolls are a great way to use up leftover chicken. I usually make a double batch and freeze half of them for later.
Piper Rascona
[email protected]I've been making these chicken rolls for years and they're always a hit. They're easy to make and they always turn out delicious.
Aly Emmert
[email protected]I made these chicken rolls for my husband's birthday dinner and he loved them! He said they were the best chicken rolls he'd ever had.
Gghs Gghsa
[email protected]I'm not a big fan of spinach, but I thought I'd give this recipe a try. I was pleasantly surprised! The spinach stuffing was actually really good, and the chicken was cooked perfectly.
wajid koko
[email protected]I found the recipe to be a bit confusing and the chicken rolls didn't turn out as expected.
Cynthia Collis
[email protected]These chicken rolls were a bit dry for my taste, but the flavor was good.
Bulbul Khan Alyani
[email protected]I've made these chicken rolls several times now and they're always a hit. They're easy to make and they always turn out delicious.
Tanya Dickens
[email protected]Yum! These chicken rolls are delicious. The spinach stuffing is creamy and flavorful, and the chicken is cooked perfectly.
Vincent Paul
[email protected]These chicken rolls are so easy to make and they always turn out perfectly. I love that I can use different fillings, so I can always change up the flavor.
Jackie Ramos
[email protected]I made these chicken rolls for a potluck and they were a huge success! Everyone loved them, and I got several requests for the recipe.
Renee Raby Wylie
[email protected]These chicken rolls are delicious! The spinach stuffing is creamy and flavorful, and the chicken is cooked perfectly. I served them with a side of mashed potatoes and gravy, and they were a hit with my family.
Melody Houston
[email protected]I love this recipe! The chicken rolls are always a crowd-pleaser, and they're so easy to make. I usually double the recipe so that I have leftovers for lunch the next day.
Sushila Sharma
[email protected]These chicken rolls were easy to make and turned out delicious. I made a few substitutions, using ground turkey instead of chicken and adding some chopped sun-dried tomatoes to the stuffing. They were a hit with my family, and I will definitely be ma
Raja Bakar Majeed
[email protected]I followed the recipe exactly and the chicken rolls turned out perfectly. They were cooked through but still juicy, and the spinach stuffing was creamy and flavorful. I served them with a side of roasted potatoes and green beans, and everyone loved t
Chaudhri HabibaHanif
[email protected]These chicken rolls were a hit with my family! They were moist and flavorful, and the spinach stuffing was the perfect complement to the chicken. I will definitely be making these again.