My family loves spinach and hardboiled eggs. I seen this recipe in one of our local papers. I made the recipe and everyone enjoyed it.Real great appetizer and easy to make.
Provided by Jean Alphin
Categories Appetizers
Time 30m
Number Of Ingredients 7
Steps:
- 1. Remove the yolks from the eggs and put in a small mixing bowl.
- 2. Add the cheeses and spinach
- 3. Beat the mixture until it is smooth Season to taste with salt,pepper and nutmeg and then pile back into the egg whites.
- 4. Sprinkle over the cayenne
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Sahil Albaloshi
[email protected]These eggs are the perfect way to start my day. They're healthy, filling, and absolutely delicious.
Dunya Dari
[email protected]I've never been a big fan of spinach, but these eggs changed my mind. The spinach filling is creamy and delicious.
Angela Ussivane
[email protected]This is my new favorite egg recipe! It's so easy to make and the results are always amazing.
mirchakir umrani
[email protected]I made these eggs for a brunch party and they were a huge hit! Everyone loved them.
Akosah Edward
[email protected]These eggs were delicious! The spinach filling was flavorful and the eggs were cooked perfectly.
Omotosho Tosin
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Ali ahmad Khadim Hussain
[email protected]The eggs were a little overcooked for my taste. I would recommend cooking them for a shorter amount of time.
Aram Dktor
[email protected]I found the recipe to be a bit bland. I added some extra salt and pepper, and it was much better.
Hussein Bakinahe
[email protected]These eggs are the perfect appetizer or snack. They're also a great way to use up leftover spinach.
Wayne Sullivan
[email protected]I love how versatile this recipe is. I've used different types of cheese and herbs, and it's always delicious.
Najeeb Ullah Khan
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggs are creamy and flavorful, and the spinach filling is a nice touch.
Terrance
[email protected]These spinach-stuffed eggs were a hit at my last party! They're so easy to make and always disappear quickly.