SPINACH-STUFFED PORK ROAST
"This beautiful, moist pork roast is my family's favorite special-occasion entree," relates Lila Crowley of Jefferson, Iowa. "After it's assembled, just put it in the oven and forget about it."
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a skillet, saute mushrooms and onion in oil until tender. Stir in spinach, bread crumbs, salt, pepper, garlic powder and sage. untie pork roast and separate the loins. Spread stuffing over one loin to within 1 in. of the edges. Top with the remaining loin; retie securely with heavy string. Place in an ungreased shallow baking pan. , Bake, uncovered, at 325° for 2-1/2 hours or until a thermometer reads 160°-170°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 322 calories, Fat 12g fat (4g saturated fat), Cholesterol 113mg cholesterol, Sodium 269mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 45g protein.
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Millicent Owusu Bempah
[email protected]Easy and delicious recipe! The pork was cooked perfectly and the spinach filling was flavorful. Will definitely make this again.
Simon Raffaut
[email protected]The pork was a bit bland, but the spinach filling was good.
prakash jhapa
[email protected]This recipe is a keeper! The pork was moist and tender, and the spinach filling was flavorful and cheesy. My guests loved it.
Sunday James
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. I would not recommend this recipe.
Khan Tasal
[email protected]Nice recipe! The pork was tender and juicy, and the spinach filling was delicious.
James Mwenda
[email protected]This was my first time making stuffed pork roast and it turned out perfectly! The meat was tender and the stuffing was flavorful. My family loved it.
Peblox 19
[email protected]Good recipe, but I made a few changes. I used baby spinach instead of regular spinach, and I added a bit of garlic and onion powder to the filling. The pork turned out great!
Habibur rehman
[email protected]This recipe was a disaster! The pork was tough and overcooked, and the filling was bland. I would not recommend this recipe.
Abdulhamid Nassor
[email protected]The pork was slightly dry but the spinach filling was delicious.
Fousena ebere
[email protected]5 stars! This pork roast was the hit of my dinner party. Everyone raved about the tender meat and flavorful stuffing.
Mushu Pregare
[email protected]Easy to follow recipe and the pork turned out really juicy. The spinach filling added a nice touch of flavor.
Maxine Baker
[email protected]This stuffed pork recipe was delicious! The spinach and cheese filling was savory and perfectly complemented the tender pork. I will definitely be making this again for my family.