SPINACH-STUFFED YELLOW SQUASH
Here is a squash recipe that even the kids will like. If you want to serve them as appetizers, just use the baby squash instead for a petite look.
Provided by Tandy Higgins
Categories Spinach
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine squash, 1/2 teaspoons salt, and water to cover in a Dutch oven. Bring to a boil, and cook 10 minutes or until tender. Cool.
- Cut squash in half lengthwise, and remove seeds. Drizzle cut sides of squash evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons cheese, 1/2 teaspoon salt, and pepper.
- Pour remaining 2 tablespoons melted butter in a large skillet over medium-high heat, and add onion; sauté 4 minutes or until tender. Stir in cooked spinach, sour cream, red wine vinegar, and remaining 1/2 teaspoon salt. Spoon spinach mixture evenly into squash halves. Place squash in a 13 x 9 inch baking dish. Sprinkle with breadcrumbs and remaining 6 tablespoons cheese, and dot with cold butter.
- Bake at 350 degrees for 15 minutes or until thoroughly heated.
Nutrition Facts : Calories 289.4, Fat 21.4, SaturatedFat 12.9, Cholesterol 49.6, Sodium 922.1, Carbohydrate 17.8, Fiber 5.7, Sugar 5.5, Protein 11.6
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[email protected]This dish is perfect for a potluck or a party. It's easy to make and it's always a hit.
Arojedomoh Dennis
[email protected]This recipe is a great way to get your kids to eat their vegetables. The spinach is hidden in the stuffing, so they won't even know they're eating it.
Anne marie Portsmouth
[email protected]I'm not a big fan of yellow squash, but I loved this recipe. The stuffing was so flavorful that it made the squash taste amazing.
Sbahle brendon
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
kalkidan meseret
[email protected]I love the way the squash and the stuffing complement each other. The squash is tender and sweet, while the stuffing is savory and flavorful.
kere molaodi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Eddy Wizikiba
[email protected]This recipe is a great way to get your kids to eat their vegetables. The stuffing is so delicious that they won't even realize they're eating spinach.
Shakeel Akhtar
[email protected]I'm not a fan of spinach, but I loved this recipe. The stuffing was so flavorful that I didn't even notice the spinach.
Ajani Olayemi
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
William Macgregor
[email protected]I love the combination of flavors in this dish. The spinach and cheese are a perfect match.
Assem Geore
[email protected]This recipe is a great way to use up leftover spinach. The stuffing is also a great way to sneak in some extra veggies for your kids.
Myah Davis
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The stuffing is flavorful and the squash is always cooked perfectly.
Ya Limon
[email protected]I love stuffed squash and this recipe is one of my favorites. The spinach stuffing is always a winner.
Junior Keorapetse
[email protected]This dish was easy to make and turned out great! The flavors were well-balanced and the squash was cooked perfectly.
Priscilla Modikwa
[email protected]I'm not a big fan of squash, but this recipe changed my mind! The stuffing was so delicious and the squash was tender and flavorful.
Moulin Munsif
[email protected]This recipe was a hit at our dinner party! The spinach stuffing was flavorful and the squash was cooked perfectly. Everyone loved it.