This recipe comes from Pampered Chef's "Recipes From the Heart" fundraiser cookbook. I don't know if they make the book anymore, but I keep losing this recipe (lost my book years ago) so I am posting it here for safe keeping. Luckily, my mom still has her copy of the recipe. My kids LOVE it when I make it creamier, add artichokes, and serve it with tortilla chips. Makes a great spinach-artichoke dip.
Provided by G.I. Joe Girl
Categories < 60 Mins
Time 55m
Yield 1 dish, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300.
- In Small skillet melt butter over medium heat.
- Add crumbs.
- Cook and Stir until light and browned.
- Set aside.
- In medium bowl, combine spinach, 1 Celsius cheese, sour cream, and soup mix.
- Pour into greased 11x7 baking dish.
- Sprinkle with ½ Celsius cheese and top with browned crumbs.
- Bake 45 minutes or until cheese is lightly browned and bubbly.
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Brandon Higgins
[email protected]I'll try it!
Ishaque Umrani
[email protected]Yum!
Nasar Haris
[email protected]Meh.
Namuli Rose
[email protected]This recipe was a disaster! The sauce was too thin and the spinach was overcooked. I would not recommend this recipe to anyone.
Trudy Pillay
[email protected]The spinach supreme was a bit too rich for my taste, but my husband loved it. I think next time I'll try making it with a lower-fat cheese.
Gyanesh Seewoogolam
[email protected]This recipe was easy to follow and the end result was delicious. I would recommend it to anyone who loves spinach.
Jordin Stephen
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more garlic next time.
Abdul karim Seidu
[email protected]This spinach supreme recipe was a hit with my family! The creamy sauce and cheesy topping were perfect, and the spinach was cooked perfectly. I will definitely be making this again.