SPINACH TOMATO PESTO POCKETS RECIPE BY TASTY
Here's what you need: puff pastry, pesto, spinach, roma tomatoes, shredded mozzarella cheese, egg
Provided by Alix Traeger
Categories Appetizers
Time 30m
Yield 3 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Cut the puff pastry into six rectangles and place on a nonstick baking tray.
- On one rectangle, spread 1 tablespoon of pesto. Top with cooked spinach, 2 tomato slices, and mozzarella.
- Place a rectangle of pastry on top and seal the edges with a fork. Repeat with remaining pastry rectangles.
- Brush with egg wash.
- Bake for 15-20 minutes or until the pastry is flaky and golden.
- Enjoy!
Nutrition Facts : Calories 646 calories, Carbohydrate 43 grams, Fat 46 grams, Fiber 2 grams, Protein 16 grams, Sugar 3 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gaston Mahenge
[email protected]These were so easy to make and they tasted amazing! I will definitely be making them again.
RevMax Support
[email protected]These were perfect for a quick and easy lunch. I will definitely be making them again.
Saddam Sahib
[email protected]These were a great way to use up leftover spinach and tomatoes. I will definitely be making them again.
Md NaymNayem
[email protected]The pockets were a little greasy for my taste. I think I would drain them on paper towels next time.
Cathleen Dupreez
[email protected]These were a little too salty for my taste. I think I would use less salt next time.
Enamul Haque
[email protected]I loved the combination of flavors in these pockets. The spinach, tomato, and pesto were perfect together.
Joslyn
[email protected]These were delicious! I will definitely be making them again.
SR Gaming
[email protected]Overall, I thought these were a good recipe. They were easy to make and tasted great. I would definitely make them again.
Moshin Ali
[email protected]The pockets were a little hard to seal. I ended up using a fork to crimp the edges.
Ashok Kumar Ahmed
[email protected]These were a little dry for my taste. I think I would add more sauce next time.
FLORIN BRINZA
[email protected]I used a store-bought pesto and the pockets still turned out great. I can't wait to try them with homemade pesto next time.
Mr Ben
[email protected]These were a little more work than I expected, but they were worth it. They're so delicious and unique.
Valencia Elifas
[email protected]I'm not a big fan of spinach, but I loved these pockets. The pesto and tomato flavors really shine through.
Lindi Memaj
[email protected]These were so good! I made them for a party and everyone loved them. They're perfect for appetizers or a light lunch.
saifullah popal
[email protected]I followed the recipe exactly and the pockets turned out great. They were easy to make and looked very impressive.
Layek Ahmed
[email protected]These spinach tomato pesto pockets were a hit! The combination of flavors was amazing and the pastry was flaky and delicious. I will definitely be making these again.