Make and share this Spinach Toss Salad recipe from Food.com.
Provided by Brookes Kitchen
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Toss first five salad ingredients together.
- In a separate bowl, whisk salad dressing ingredients: salad oil, vinegar, worcester sauce, brown sugar and catsup.
- Pour over salad, toss & serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #salads #vegetables #american #easy #dietary #low-sodium #midwestern #low-in-something #3-steps-or-less
You'll also love
Habiba Mohamed
[email protected]I'm not much of a cook, but this salad was so easy to make. And it turned out delicious!
Jubayerkhan Tutul
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Dahiru Yunusa
[email protected]I love the combination of flavors in this salad. The dressing is tangy and sweet, and the almonds add a nice crunch.
Tedla Makonnen
[email protected]This is my new favorite salad! It's so refreshing and light.
Kolo Fast
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and was still delicious hours later.
Sandip Yogi
[email protected]This salad is a great way to get your daily dose of greens. It's also very versatile, so you can add or remove ingredients to suit your taste.
Felix Mwendwa
[email protected]I love the simplicity of this salad. It's just a few fresh ingredients tossed with a light dressing, but it's so delicious.
Maral_ Maral
[email protected]This is my go-to salad recipe for summer gatherings. It's so easy to make and always a crowd-pleaser.
Raihan Ak
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. The dressing is so flavorful and the combination of textures is perfect.
Sumi Bagom
[email protected]This salad was a hit at my last potluck! I added some crumbled bacon and halved grapes, and it was a perfect combination of sweet, salty, and crunchy.