SPINACH VEGETABLE LASAGNA
This mildly seasoned lasagna is chock-full of fresh spinach, mushrooms, carrots and onions. Vicki Boman says it even pleases nonvegetarians when she serves it at her home in Ponca City, Oklahoma.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, melt butter. Stir in flour until smooth. Add 2-1/2 cups milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in 1-1/2 cups Parmesan cheese, mustard, 1/4 teaspoon salt and hot pepper sauce; set aside., In a large nonstick skillet, saute the mushrooms, onions, carrots and garlic in oil until tender. Stir in spinach and remaining salt. Cook and stir for 2 minutes or until spinach is wilted; drain. , Remove from the heat; stir in 1-1/2 cups cheese sauce. Combine the remaining cheese sauce and milk. Spread half of the cheese sauce in a 13-in. x 9-in. baking dish coated with cooking spray. Top with three noodles and half the vegetable mixture; repeat. Top with remaining noodles and cheese sauce. Sprinkle with remaining cheese. Bake, uncovered, at 375° for 25-30 minutes or until heated through. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 222 calories, Fat 8g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 496mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 12g protein. Diabetic Exchanges
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Naeem Rajput
[email protected]This lasagna was a disaster! The cheese was burnt and the filling was bland. I would not recommend this recipe.
Afgar Afgarbukhari
[email protected]I followed the recipe exactly and my lasagna turned out dry. I'm not sure what I did wrong.
Alen Francois
[email protected]This lasagna was good, but it wasn't as flavorful as I was hoping for. I think I would add more spices next time.
Fardowso Maxamed
[email protected]I made this lasagna for a dinner party and it was a huge hit! Everyone raved about how delicious it was. I would definitely recommend this recipe to anyone looking for a crowd-pleasing dish.
Zain Nazeer
[email protected]I wasn't sure how my kids would like this lasagna, but they ended up loving it! They especially liked the spinach and vegetable filling. I would definitely make this again for them.
park yujin
[email protected]This lasagna was a little more time-consuming to make than I expected, but it was worth it. The end result was a delicious and impressive dish that was perfect for a special occasion.
Mustefa Tusu
[email protected]I'm a vegetarian and I'm always looking for new lasagna recipes. This one is definitely a keeper! The spinach and vegetable filling was so flavorful and the cheese was perfectly melted. I would highly recommend this recipe to any vegetarians out ther
Peace Mashipe
[email protected]This lasagna was so easy to make and it turned out so well! I used a store-bought tomato sauce and it was still delicious. I will definitely be making this again.
Rajan mandal
[email protected]I'm not a big fan of spinach, but I was pleasantly surprised by how much I enjoyed this lasagna. The spinach flavor was subtle and the other vegetables really shone through. I would definitely make this again.
Joshii Green
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and I received many compliments. The lasagna was easy to make and the instructions were clear and concise.
JH
[email protected]I followed the recipe exactly and it turned out great! The lasagna was cooked evenly and the flavors were well-balanced. I would highly recommend this recipe to anyone looking for a delicious and easy lasagna.
murwat Tahiri
[email protected]This lasagna was a hit with my family! The spinach and vegetable filling was flavorful and satisfying, and the cheese was perfectly melted and gooey. I will definitely be making this again.