SPINACH VEGGIE CASSEROLE
Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course.
Provided by LGUROWITZ
Categories Main Dish Recipes Casserole Recipes Rice
Time 1h15m
Yield 8
Number Of Ingredients 16
Steps:
- Combine water and rice in a small saucepan, and bring to a boil. Cover, reduce heat, and simmer for 20 minutes.
- Melt 3 tablespoons butter in a large saucepan over medium heat. Mix flour into the butter slowly, stirring constantly. Whisk in milk a small amount at time until smooth. Cook over a medium heat until thickened, stirring constantly. Stir in 1 1/2 cups shredded Swiss cheese, salt, pepper, and hot sauce; stir until the cheese melts. Stir in spinach.
- Meanwhile, heat oil in a skillet over medium heat. Cook onion, garlic, bell pepper, and corn in oil until tender, stirring frequently.
- Preheat oven to 350 degrees F (175 degrees C). In a large casserole dish, combine rice, spinach-cheese mixture, and onion mixture. Sprinkle breadcrumbs over the top of the casserole, dot with 2 tablespoons butter, and top with remaining 1/2 cup of cheese.
- Bake, uncovered, in the preheated oven for approximately 20 minutes, or until cheese topping melts.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 40.7 g, Cholesterol 48.9 mg, Fat 20.9 g, Fiber 4.3 g, Protein 16.3 g, SaturatedFat 10.8 g, Sodium 499.6 mg, Sugar 6.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isimeli Reynolds “Izzy” Waqabaca
isimeli-r76@aol.comThis recipe looks delicious! I can't wait to try it.
Dustin Croy
c_d@hotmail.frI'm not sure what went wrong, but my casserole turned out terrible. It was watery and bland.
Baby Kho
kho@hotmail.comThis recipe is a great starting point, but I think it needs some tweaking. I'm going to experiment with different ingredients and flavors next time.
Sophie Marie
m.s74@yahoo.comThe casserole was too dry. I think I should have added more milk or broth.
Sm Media
ms42@hotmail.comThe sauce was too thin. I had to add some cornstarch to thicken it up.
UsmanDina Butt
usmandinab@hotmail.comThis casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Akosa Edwin
edwin-a@gmail.comI'm not a big fan of spinach, but this casserole was surprisingly good. The cheesy sauce really helped to balance out the flavor.
Sohnra Veer
sohnra.v97@yahoo.comThis was a delicious and easy-to-make casserole. I will definitely be making it again.
Asadali arfan
a@aol.comI love this recipe because it's so versatile. You can add or remove vegetables depending on what you have on hand.
Wahaj Shahidm
w_s50@yahoo.comThis was a great recipe! I made it for a potluck and it was a big hit.
Muskan Kiyani
k@yahoo.comI've made this casserole several times and it's always a hit. My kids love it and it's a great way to get them to eat their vegetables.
Ghulam Rasool Soomro
g_s@hotmail.frThis is my new favorite casserole! It's so easy to make and it's always a crowd-pleaser.
Mariam Fatima
f_m98@hotmail.frThis casserole was easy to make and turned out great! I used frozen spinach and it worked perfectly. I also added a bit of garlic and onion powder to the sauce for extra flavor.
Melvin Jackson
jackson.m3@aol.comI'm not usually a fan of casseroles, but this one was surprisingly good! The spinach and vegetables were perfectly cooked, and the sauce was creamy and flavorful.
ANASS Islam
islam.a@hotmail.co.ukThis spinach veggie casserole was a hit with my family! I loved that it was packed with vegetables, and the cheesy sauce was so flavorful. I will definitely be making this again.