SPINACH VEGGIE LASAGNA
Delicate layered spinach lasagna with vegetarian tomato-basil sauce uses oven-ready noodles for easy preparation.
Provided by Yves Veggie Cuisine
Categories Trusted Brands: Recipes and Tips Yves Veggie Cuisine
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9 x13-inch (33 x 23 cm) lasagna pan lightly with oil.
- Saute onions and garlic in oil over medium heat. Set aside to cool.
- In a bowl mix ricotta cheese or tofu with salt, pepper, oregano, flour, spinach and sauteed onions.
- In another bowl mix Veggie Ground Round with 3 cups tomato sauce.
- Layering: Spread 1/2 cup of the reserved tomato sauce on the bottom of pan and set 3 lasagna noodles in the sauce. Cover noodles with half of the Veggie Ground Round mixture and 1 cup of shredded cheese. Arrange 3 noodles on top followed by the spinach mixture. Spread on remaining Veggie Ground Round mixture followed by 1 cup of shredded cheese. Place the last 3 lasagna noodles on top and cover with the rest of the tomato sauce. Top lasagna with remaining shredded cheese.
- Bake in the preheated oven for 45 minutes or until the noodles are tender.
Nutrition Facts : Calories 528.7 calories, Carbohydrate 52.4 g, Cholesterol 53.4 mg, Fat 20.3 g, Fiber 8.7 g, Protein 34 g, SaturatedFat 9.4 g, Sodium 1723.4 mg, Sugar 21.3 g
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Naseer G G naseer
[email protected]I'm always looking for new vegetarian lasagna recipes and this one is definitely a keeper. It's so flavorful and satisfying.
FNONBA
[email protected]This lasagna is a great way to use up leftover vegetables. I always have a bunch of random vegetables in my fridge and this recipe is a great way to use them up.
Totter Preston
[email protected]I love this recipe! It's so versatile. I've made it with different vegetables and cheeses and it's always delicious.
Jumsy Shobs
[email protected]This lasagna is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Ratan lal
[email protected]I made this lasagna for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Usman Usmanali
[email protected]This recipe is a great way to sneak vegetables into your kids. My kids loved the lasagna and they didn't even realize they were eating spinach!
EMAN THAPA
[email protected]I'm allergic to spinach, so I substituted kale in this recipe. It turned out great! The kale added a nice peppery flavor to the lasagna.
Usman Math 15
[email protected]This lasagna was a disaster! The noodles were mushy and the filling was dry. I followed the recipe exactly, so I'm not sure what went wrong.
Kaine Tovar
[email protected]I thought this recipe was just okay. The filling was a little bland for my taste. I think I'll try adding some more spices next time.
Reem atik
[email protected]This recipe was easy to follow and the lasagna turned out great! I added some extra garlic and mushrooms to the filling and it was a perfect addition.
Mk Sobo
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind! The spinach and veggie filling was delicious and the cheese was perfectly melted. I'll definitely be making this again.
MOHAMMAD NAZIM
[email protected]This lasagna was a hit! My family loved it! I made it exactly as the recipe stated and it came out perfect. I highly recommend this recipe.