SPINACH WITH ANCHOVY (LES EPINARDS AUX ANCHOIS)

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Spinach with Anchovy (Les Epinards aux Anchois) image

Provided by Pierre Franey

Categories     easy, quick, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 4

1 pound spinach in bulk or 1 10-ounce package in cellophane
6 drained anchovy fillets
3 tablespoons olive oil
1 teaspoon finely minced garlic

Steps:

  • If the spinach is in bulk, trim off and discard all tough stems and blemished leaves. Whatever spinach is used, rinse and drain well.
  • Chop the anchovy fillets and set aside.
  • Heat the oil in a heavy-bottom skillet and add the garlic. Cook briefly while stirring and add the spinach. Cook, stirring, until wilted. Add the chopped anchovies and stir. Let the spinach cook, stirring, until most of the liquid is reduced. Serve the spinach while hot.

Nutrition Facts : @context http, Calories 129, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 310 milligrams, Sugar 0 grams

Ruby Paulraj
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This classic French dish is a must-try for any spinach lover. The anchovies add a wonderful salty flavor to the spinach, and the lemon juice and garlic brighten up the dish. I highly recommend serving this with crusty bread to soak up all the delicio


Abbdhur Rahman
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I've made this dish several times now, and it's always a success. It's a great way to use up leftover spinach, and it's also a very affordable meal. I highly recommend it!


ria dinulong
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This dish is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen spinach, and that it's a great way to get my kids to eat their vegetables.


Yemisi Olaitan Adetula
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I was a bit hesitant to try this dish because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies added a wonderful depth of flavor to the spinach, and the lemon juice and garlic really brightened up the dish. I'll definitely be maki


Jack Wkeys
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This is a classic French dish that is simple to make and absolutely delicious. The anchovies add a wonderful salty flavor to the spinach, and the lemon juice and garlic brighten up the dish. I highly recommend serving this with crusty bread to soak u


Khab Khabmrway
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I've made this dish several times now, and it's always a success. It's a great way to use up leftover spinach, and it's also a very affordable meal. I highly recommend it!


Tapsir Ali
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This dish is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen spinach, and that it's a great way to get my kids to eat their vegetables.


Agasio bul
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I was a bit hesitant to try this dish because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies added a wonderful depth of flavor to the spinach, and the lemon juice and garlic really brightened up the dish. I'll definitely be maki


Egbuniwe Somkene
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This is a classic French dish that is simple to make and absolutely delicious. The anchovies add a wonderful salty flavor to the spinach, and the lemon juice and garlic brighten up the dish. I highly recommend serving this with crusty bread to soak u


Hamad Lala
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I've made this dish several times now, and it's always a success. It's a great way to use up leftover spinach, and it's also a very affordable meal. I highly recommend it!


Enoch
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This dish is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen spinach, and that it's a great way to get my kids to eat their vegetables.


Dangerous Killer
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I was a bit hesitant to try this dish because I'm not a big fan of anchovies. But I'm so glad I did! The anchovies added a wonderful depth of flavor to the spinach, and the lemon juice and garlic really brightened up the dish. I'll definitely be maki


Ilham Vega
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This is a classic French dish that is simple to make and absolutely delicious. The anchovies add a wonderful salty flavor to the spinach, and the lemon juice and garlic brighten up the dish. I highly recommend serving this with crusty bread to soak u


Ramona Clinch
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I've made this dish several times now, and it's always a success. It's a great way to use up leftover spinach, and it's also a very affordable meal. I highly recommend it!


Misheal Kayembi
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This dish is so easy to make, and it's always a hit with my family. I love that I can use fresh or frozen spinach, and that it's a great way to get my kids to eat their vegetables.


RasoolBux Gajooo
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I'm not usually a fan of anchovies, but I was pleasantly surprised by how well they worked in this dish. The saltiness of the anchovies really complemented the bitterness of the spinach, and the lemon juice and garlic added a nice brightness. I'll de


Edi Meng
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This spinach with anchovy dish was a delightful surprise! The flavors were so well-balanced, and the anchovies added a wonderful depth of flavor without being overpowering. I will definitely be making this dish again.