SPINACH WITH CORN AND TOMATOES
Steps:
- 1. In a large saucepan, heat 2 teaspoons olive oil over medium-high heat. Add 1 package (10 ounces) frozen corn kernels, thawed; cook until warmed through, 1 to 2 minutes. 2. Add 4 cups baby spinach (about 5 ounces), finely sliced; cook until wilted, 1 to 2 minutes. Stir in 1 cup grape tomatoes, halved; cook until softened, 1 to 2 minutes. 3. Season with 1 teaspoon coarse salt and 1/4 teaspoon ground pepper. Serve warm, cold, or at room temperature. (To chill, cool, then refrigerate, covered, for up to 4 hours.)
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Erich Fate
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this recipe. The tomatoes added a nice sweetness to the dish.
Vincent Collard
[email protected]This recipe is so easy to make, and it's a great way to get a healthy meal on the table in a hurry.
Mwamtama Kigwe
[email protected]I love the addition of feta cheese to this recipe. It gives it a nice tang that really complements the other flavors.
Solomon Hammond
[email protected]This recipe is a great way to use up leftover spinach. I always have a bag of spinach in my fridge, and this is a great way to use it up before it goes bad.
Engineering world of Hard work TV
[email protected]I made this recipe for a picnic and it was perfect. It's a light and refreshing dish that's perfect for a summer gathering.
Galen
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet corn and tomatoes, and they don't even notice the spinach.
Keletso Thabane
[email protected]I love this recipe because it's so versatile. I can add different vegetables or proteins to it depending on what I have on hand.
Mithila Mithi
[email protected]This is my new favorite spinach recipe. It's so simple to make and it's always a hit with my family and friends.
Tracy Khoshbin
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The spinach was cooked perfectly and the combination of flavors was amazing.
Dyaan Khan
[email protected]This recipe is so easy to follow and the results are delicious. I love that it's a healthy dish that's also packed with flavor.
cullan Minn
[email protected]I made this dish for a potluck and it was a total crowd-pleaser. Everyone loved the combination of flavors and textures.
HELAL HOSSAIN
[email protected]This recipe was a hit! The flavors of the spinach, corn, and tomatoes blended perfectly, and the addition of feta cheese gave it a nice tang. I will definitely be making this again.