SPINACH WITH CREAM
A little different than regular creamed spinach because of the cheese a good way to get my kids to eat spinach
Provided by Pumpkie
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the spinach in a large pot with just the water clinging to its leaves, cover, and cook until wilted, 3 to 4 minutes.
- Drain well and squeeze dry.
- In a skillet, melt the butter over medium heat, add the spinach, cream, nutmeg and salt and stir well.
- Sprinkle on the cheese.
- I use the full amount of cheese because we like a lot of cheese if you prefer less use less.
- Turn off the heat, cover the pot and let sit for a few minutes until the cheese melts.
- Serve immediately.
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Kishon S
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Reese Carlton
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very versatile. You can add other vegetables, such as mushrooms or bell peppers.
Lethabo Makgaretsa
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The cream sauce is so flavorful that it makes the spinach taste amazing.
Fajumobi Favour
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was starting to wilt, and this recipe was the perfect way to use it up.
Sophia Barnes
[email protected]I followed the recipe exactly, but my spinach turned out mushy. I think I may have overcooked it.
Thulan Zondi
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with less cream.
mumtaz shamimm
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The spinach and cream sauce are perfectly balanced, and the addition of Parmesan cheese gives it a nice nutty flavor.
Chaudhary Raees
[email protected]This recipe was easy to follow and the end result was delicious. I served it with grilled salmon and it was a hit with my family.
Robert Humphrey
[email protected]I've tried many spinach with cream recipes, but this one is by far the best. The secret is in the addition of garlic and nutmeg. They really elevate the flavor of the dish.
Christine Namakula
[email protected]This spinach with cream recipe was absolutely delicious! The spinach was cooked perfectly, and the cream sauce was rich and flavorful. I will definitely be making this again.