SPINACH WITH INDIAN SPICES
This is a wonderful accompaniment to a variety of curry main dishes. It was fairly simple to prepare. It will definitely become a regular at our house. The original recipe called for double the amount of spinach, but I only had 1 lb, and it turned out wonderfully. Other greens with stems removed may be substituted. Adapted from Cooks Illustrated.
Provided by Chandra M
Categories Low Protein
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large sauté pan. Add onion, cook until partially softened, about 1 minute.
- Add next 5 ingredients; cook until onion softens and spices are fragrant, about 2 minutes longer.
- Add wet greens, cover and cook over medium-high heat, stirring occasionally, until greens completely wilt, but are still bright green, about 5 minutes.
- Uncover, season to taste with salt and pepper. Cook over high heat until liquid evaporates, 2 to 3 minutes longer.
- Add cream and brown sugar; cook uncovered, until cream thickens, about 2 minutes longer. Serve.
Nutrition Facts : Calories 241.5, Fat 16.9, SaturatedFat 7.7, Cholesterol 40.8, Sodium 196.2, Carbohydrate 19.9, Fiber 6.4, Sugar 7.1, Protein 8
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Aiden Frederick
[email protected]This spinach dish is a great way to spice up your meals. The spices add a delicious flavor that will make your taste buds dance.
Salihu Rukayat
[email protected]I'm always looking for new and healthy recipes. This spinach dish is a great addition to my recipe collection. It's healthy, delicious, and easy to make.
Pushpa Thapa
[email protected]This recipe is a great way to use up leftover rice. I had some leftover rice from dinner and I didn't want to waste it. This recipe was the perfect solution. The rice turned out delicious and I didn't have to waste any food.
Isack Campoverde
[email protected]This spinach dish is a great way to get your kids to eat their vegetables. My kids loved the flavorful spinach and they didn't even realize they were eating something healthy.
Miraj Ali
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the flavors are amazing. I'll definitely be making this again.
Malik Shahzaib
[email protected]This spinach dish is a great way to add some variety to your meals. It's a healthy and delicious side dish that can be served with a variety of entrees.
jacob white
[email protected]I'm not a big fan of spinach, but this recipe changed my mind. The spices really helped to mask the spinach flavor and made it something I could enjoy.
Hamna Malik
[email protected]This recipe is a great way to use up leftover spinach. I had some leftover spinach from a salad and I didn't want to waste it. This recipe was the perfect solution. The spinach turned out delicious and I didn't have to waste any food.
Escar Mupashi
[email protected]I love this spinach dish! It's so easy to make and it's always a hit with my family. The spices really make the dish.
Carrol Jackson
[email protected]This spinach dish is a great way to get your daily dose of vegetables. It's packed with nutrients and the spices make it taste delicious. I highly recommend this recipe.
Zakriya Kalmati
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The spinach turned out perfectly and the spices added a delicious flavor. I'll definitely be making this again.
UniverseCatOsu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. My family loves the flavorful spinach and I love how easy it is to make.
GOPEY kid
[email protected]Wow! This spinach dish is amazing! The spices are perfectly balanced and the spinach is cooked to perfection. I'm so glad I tried this recipe.
Jackeline Roman
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The spices really elevated the flavor of the spinach and made it something special. I'll definitely be making this again.
Nassolo Farida
[email protected]This spinach dish was an absolute delight! The Indian spices added a wonderful depth of flavor that I hadn't experienced in spinach before. I especially loved the hint of cumin and coriander. I served it with some grilled chicken and basmati rice, an