SPINACH WITH LENTILS
This is a low fat, not too bad on the calories recipe. Really satisfying, especially on cold days. It can be a meal in itself
Provided by Bergy
Categories One Dish Meal
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Put lentils& bay leaf into a sauce pan and cover with water until the water is 1" above the lentils, bring to a boil, reduce heat& simmer until tender 40-50 minutes.
- You may have to add a bit of water if they cook dry.
- Remove from heat, cover& keep warm, Drain off any excess water.
- In a large skillet or wok heat oil.
- Saute the garlic& carrot until golden.
- Stir in spinach until just wilted (do not over cook).
- Stir the spinach into the lentils and season to taste.
- Mix in lemon juice.
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David Tilden
[email protected]Meh.
FARİD RONADİ
[email protected]This was a delicious and easy recipe. I made it for a potluck and it was a big hit! Everyone loved the combination of lentils and spinach.
Anas Prince
[email protected]Good, but not great. The lentils were a bit mushy for my taste and the spinach was a bit bland. I think I'll try a different recipe next time.
Smkhursheed Mughal
[email protected]Great recipe! I've made it a few times now and it's always a winner. The lentils are hearty and the spinach adds a nice freshness. I like to serve it with a dollop of yogurt.
Farhad
[email protected]Easy to follow recipe and the result is delicious! The lentils and spinach cooked evenly and the flavors blended well. Will definitely make this again.
Briana Archuleta
[email protected]This spinach with lentils recipe was a hit! The lentils were cooked perfectly and the spinach was still vibrant and flavorful. I added a bit of extra garlic and cumin, and it turned out delicious. My family loved it!