SPINACH WITH MUSHROOMS AND BREAD
This simple vegetarian recipe, from Mark Bittman, is a great light lunch, the result of a trip to a Parisian market in 2008. Pairing bread from an earlier dinner with flavorful chanterelles and spinach, he came up with this quick, flexible meal. It was, as he wrote, "a completely honest and delicious dish that might've been the most creative thing I did all week, had it not been among the most traditional."
Provided by Mark Bittman
Categories dinner, lunch, quick, salads and dressings, side dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 7
Steps:
- Heat the butter and oil together; add the mushrooms, along with some salt and pepper, and cook, stirring occasionally, until nicely browned. Add the garlic and spinach and cook, stirring occasionally, until the spinach wilts, about 5 minutes.
- Add the bread and stir until it absorbs most of the spinach juices. Adjust seasoning and eat.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 8 grams, Carbohydrate 17 grams, Fat 14 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 5 grams, Sodium 404 milligrams, Sugar 2 grams, TransFat 0 grams
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Brianne Robles
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
THE ASSASIN
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Young Blu
[email protected]This recipe was a disaster! The spinach was overcooked and the mushrooms were rubbery. The bread was also soggy and bland. I would not recommend this recipe to anyone.
Samina Muhammad Ali Samina Rajput Muhammad
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of garlic and onion to the mushrooms for extra flavor. I also like to serve it with a side of roasted potatoes.
Vincenzo Antinoro
[email protected]This dish was delicious! The spinach and mushrooms were cooked perfectly and the bread was nice and crispy. I would definitely make this again.
Mumcfikky Tohgallant
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning or maybe some cheese. Overall, it was an okay meal, but I probably wouldn't make it again.
Gerardo Seba
[email protected]I made this dish for my family and they loved it! The spinach and mushrooms were cooked perfectly and the bread was nice and crispy. I would definitely make this again.
Milan Tamang
[email protected]This dish was a bit too salty for my taste. I think I would reduce the amount of salt next time.
Ishfaq ansari Ahmed
[email protected]I love this recipe! It's so versatile and easy to customize. I often add different vegetables, such as zucchini or bell peppers. I also like to use different types of bread, such as sourdough or whole wheat.
Liliana Hernandez
[email protected]This dish was okay, but it wasn't anything special. I think it could have used more seasoning or maybe some cheese. I also found the bread to be a bit dry.
Christina Dargan
[email protected]This recipe is a keeper! It's so easy to make and it's always delicious. I love that it's a one-pot meal, which makes cleanup a breeze.
Nandani Sharma
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors and textures. I will definitely be making this again.
Jasper McFarland
[email protected]This recipe was a disaster! The spinach was overcooked and the mushrooms were rubbery. The bread was also soggy and bland. I would not recommend this recipe to anyone.
Leo Zhukov
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of garlic and onion to the mushrooms for extra flavor. I also like to serve it with a side of roasted potatoes.
Lorrie Freiler
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning or maybe some cheese. Overall, it was an okay meal, but I probably wouldn't make it again.
Esmeralda Lopez
[email protected]I tried this recipe last night and it was a hit with my family! The spinach and mushrooms were cooked perfectly and the bread was nice and crispy. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
khaing Ni Man Rk
[email protected]This spinach with mushrooms and bread dish was an absolute delight! The flavors of the spinach, mushrooms, and bread blended perfectly, creating a harmonious and satisfying meal. I especially loved the crispy texture of the bread, which added a nice