IMPOSSIBLY EASY PUMPKIN-PECAN PIE
Number Of Ingredients 14
Steps:
- 1. Heat oven to 350°. Grease pie plate, 9 x 1 1/4 inches.2. Stir all ingredients except pecans and Spiced Topping until blended. Stir in chopped pecans. Pour into pie plate.3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool completely, about 1 hour. Cut pie into slices. Garnish each serving with Spiced Topping and pecan. Store covered in refrigerator.Spiced Topping1 1/2 cups frozen (thawed) whipped topping1/4 teaspoon pumpkin pie spiceStir ingredients until smooth.HIGH ALTITUDE (3500 to 6500 feet): Heat oven to 375°.NUTRITION FACTS: 1 Serving: Calories 225 (Calories from fat 110) Fat 12g (Saturated 4g) Cholesterol 60mg Sodium 180mg Carbohydrate 26g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 74% Vitamin C 0% Calcium 12% Iron 6% DIET EXCHANGES: 1 Starch 2 Vegetable 2 FatFrom "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Basafa Kamran
[email protected]This pie was delicious. I made it for a potluck and it was a hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this pie again.
Trxsh Gxd
[email protected]I used to bake a lot of pumpkin pies. Then I went vegan. This recipe turned out amazing! I used a store-bought whole wheat crust and the result was a pie comparable to my old dairy version!
Muhammad Zayan
[email protected]I made many pumpkin pies in my days. This one was quite easy to make. It took about 10 minutes longer to bake than the recipe stated. Results were great.
Haseeb Safi
[email protected]This pie is so good! The filling is creamy and flavorful, and the crust is flaky and buttery. I've made this pie several times now, and it's always a hit.
John Mukati
[email protected]This was the easiest pumpkin pie I've ever made. The instructions were clear and concise, and the pie turned out beautifully. The filling was smooth and creamy, and the crust was flaky and golden brown.
Md Hasan Islam Islam
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone raved about how delicious it was. The filling was perfectly spiced and the crust was flaky and golden brown.
rubi khadka
[email protected]This pie was absolutely delicious! The filling was creamy and flavorful, and the pecans added a nice crunch. The crust was also perfect - flaky and buttery. I will definitely be making this pie again.