SPINACH WITH NUTMEG AND LEMON
This simple side dish goes well with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Trim, rinse, and drain spinach. In a large skillet, heat olive oil over medium-high, then add as much spinach as will fit. Season spinach with salt, pepper, and nutmeg. Cook, tossing and adding more spinach as room becomes available, until just wilted, 3 to 5 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 84 g, Fat 7 g, Fiber 2 g, Protein 3 g
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Muhamad Asad
a@yahoo.comI can't wait to try this recipe! It looks so delicious.
Talal Fakhir
talal91@yahoo.comThis is the best spinach recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser.
Lizon Islam
islam-lizon@hotmail.comI made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the spinach.
Isabel Cano
isabel_c28@yahoo.comI'm vegan, so I omitted the Parmesan cheese. The dish was still very flavorful without it.
md Nor
nor-md@gmail.comI'm allergic to nuts, so I substituted the pine nuts with chopped almonds. It turned out great!
Tushar Chand
c_t23@hotmail.comThis dish is a bit too oily for my taste. I think I'll try using less olive oil next time.
Lisa Manuella
manuellal39@hotmail.frI followed the recipe exactly, but my spinach didn't turn out as flavorful as I expected. I think I might have used old nutmeg.
Shj A12
a12-s@yahoo.comThis recipe is a bit bland for my taste. I think I'll try adding some garlic and chili flakes next time.
Misia Nicolau
n.m56@yahoo.comI'm not sure what I did wrong, but my spinach turned out mushy. I think I might have cooked it for too long.
Com Cons
c_c@hotmail.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Darien Ortiz
darien-ortiz@gmail.comThis is my go-to recipe for spinach. It's so easy to make and it's always delicious.
Mercedes Duran
duran_m@hotmail.comI've made this dish several times now and it's always a hit. It's a great side dish for chicken, fish, or pasta.
Joginder Rauniyar
j@gmail.comThis recipe is a great way to use up leftover spinach. I also added some chopped walnuts, which gave it a nice crunchy texture.
Fluff Boy
bf@gmail.comI'm not a big fan of spinach, but I really enjoyed this dish. The nutmeg and lemon really helped to improve the flavor.
Raj Jirel
jraj79@gmail.comThis dish is so easy to make and it's always a hit with my family. I love the combination of spinach, nutmeg, and lemon.
Burhan
burhan@hotmail.co.ukI love spinach, and this recipe is a great way to enjoy it. The nutmeg and lemon give it a really nice flavor.
Tebello Mokoena
t_m23@yahoo.comI followed the recipe exactly and it turned out perfectly. The spinach was tender and flavorful, and the nutmeg and lemon added just the right amount of spice and brightness.
Martin's Anastesia
anastesia-martins10@gmail.comThis spinach dish was a delightful surprise! The nutmeg and lemon added a unique and flavorful twist that I had never tried before. I will definitely be making this again.