SPINACH WITH NUTMEG AND LEMON
This simple side dish goes well with roasted chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Trim, rinse, and drain spinach. In a large skillet, heat olive oil over medium-high, then add as much spinach as will fit. Season spinach with salt, pepper, and nutmeg. Cook, tossing and adding more spinach as room becomes available, until just wilted, 3 to 5 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 84 g, Fat 7 g, Fiber 2 g, Protein 3 g
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Muhamad Asad
[email protected]I can't wait to try this recipe! It looks so delicious.
Talal Fakhir
[email protected]This is the best spinach recipe I've ever tried! It's so easy to make and it's always a crowd-pleaser.
Lizon Islam
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the unique flavor of the spinach.
Isabel Cano
[email protected]I'm vegan, so I omitted the Parmesan cheese. The dish was still very flavorful without it.
md Nor
[email protected]I'm allergic to nuts, so I substituted the pine nuts with chopped almonds. It turned out great!
Tushar Chand
[email protected]This dish is a bit too oily for my taste. I think I'll try using less olive oil next time.
Lisa Manuella
[email protected]I followed the recipe exactly, but my spinach didn't turn out as flavorful as I expected. I think I might have used old nutmeg.
Shj A12
[email protected]This recipe is a bit bland for my taste. I think I'll try adding some garlic and chili flakes next time.
Misia Nicolau
[email protected]I'm not sure what I did wrong, but my spinach turned out mushy. I think I might have cooked it for too long.
Com Cons
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really flavorful dish.
Darien Ortiz
[email protected]This is my go-to recipe for spinach. It's so easy to make and it's always delicious.
Mercedes Duran
[email protected]I've made this dish several times now and it's always a hit. It's a great side dish for chicken, fish, or pasta.
Joginder Rauniyar
[email protected]This recipe is a great way to use up leftover spinach. I also added some chopped walnuts, which gave it a nice crunchy texture.
Fluff Boy
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The nutmeg and lemon really helped to improve the flavor.
Raj Jirel
[email protected]This dish is so easy to make and it's always a hit with my family. I love the combination of spinach, nutmeg, and lemon.
Burhan
[email protected]I love spinach, and this recipe is a great way to enjoy it. The nutmeg and lemon give it a really nice flavor.
Tebello Mokoena
[email protected]I followed the recipe exactly and it turned out perfectly. The spinach was tender and flavorful, and the nutmeg and lemon added just the right amount of spice and brightness.
Martin's Anastesia
[email protected]This spinach dish was a delightful surprise! The nutmeg and lemon added a unique and flavorful twist that I had never tried before. I will definitely be making this again.