Steps:
- Yogurt: First, drain the yogurt for 60 minutes by placing in a cheese cloth and tying to a long wooded spoon set over a bowl to catch the draining water. (Some people place in a coffee filter or paper towel.) Spinach: Rinse and chop the spinach. Place it still damp in a sauce pan, cover, and cook till just wilted. Drain and squeeze out excess water. In a large skillet, cook onion in oil until soft, add garlic for one minute, then add spinach. Cook for 2 more minutes. Assemble: When cool, combine the spinach with yogurt. Add salt and hot pepper flakes to taste. Turn into a bowl and serve with hot naan (a round flatbread) or toasted pita chips. You can also serve chilled.
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Yangaphi Nondzukiso
[email protected]This recipe is a keeper. I'll be making it again and again.
Amelia Hurdle
[email protected]I've never had spinach yogurt dip before, but I'm definitely a fan now.
Theresa Gilbert
[email protected]Yum yum yum!
Atusasire Odeth
[email protected]This dip is the perfect appetizer or snack. It's also a great way to get your kids to eat their vegetables.
Md Shabbir
[email protected]I love that this recipe uses yogurt instead of sour cream. It makes the dip lighter and healthier.
Ehmylie Bean
[email protected]5 stars!
BLINK BLACHPINK
[email protected]This is a must-try recipe!
Amanda Dixon
[email protected]I'm not usually a fan of spinach, but this dip is amazing. It's so flavorful and creamy, I could eat it every day.
godspower osahon
[email protected]I've made this dip several times now and it always turns out perfectly. It's a great way to use up leftover spinach.
David Osokuo
[email protected]Love this recipe! So simple to follow.
Damien Hyden
[email protected]This is my new favorite dip recipe. It's so creamy and flavorful, and it's perfect for any occasion.
suresh Lumba
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it.
Nomi Rajput
[email protected]So easy to make and so delicious!
Zaaf Gaming
[email protected]Yummy!