Yield people
Number Of Ingredients 9
Steps:
- 1. Squeeze lemon into small bowl. Whisk in olive oil, water, salt and pepper. Set aside. 2. Toast pine nuts 3. Dice tomatoes into 1/4 inch dice. Place spinach/arugula into bowl along with diced tomatoes and pine nuts. Shave cheese over salad. 4. Toss with dressing just before serving
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redwillow
redwillow55@yahoo.comOverall, I really enjoyed this salad. It's a great way to get your daily dose of veggies and it's also very flavorful.
Sl4nzq
sl4nzq50@yahoo.comThis salad is a bit pricey to make, but it's worth it for a special occasion.
Shaun Griffin
g2@hotmail.comI'm not a huge fan of arugula, but I really enjoyed this salad. The lemon vinaigrette really balanced out the peppery flavor of the arugula.
Fatimah Fatimah
f-f@hotmail.comThis is a great salad to make ahead of time. It will keep well in the refrigerator for a few days.
sumon shil
s84@aol.comI love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Jibon mahmud
j-mahmud83@yahoo.comThis salad is a great way to sneak some extra veggies into your diet.
MD Upsar
md-u3@hotmail.comI made this salad for a picnic and it was a big hit! It's easy to transport and it held up well in the heat.
Ikechukwu Emmanuel
emmanuel.ikechukwu68@hotmail.frThis salad is a great way to use up leftover roasted vegetables.
Erne
erne@yahoo.comI love the combination of flavors in this salad. The spinach and arugula are peppery, the tomatoes are sweet, and the Parmesan and lemon vinaigrette add a nice tang.
mervat rahal
mervat@yahoo.comThis salad is a great way to get your kids to eat their greens.
M. Shaheen
s.m73@hotmail.comI added some grilled chicken to this salad for a more substantial meal.
Reiha Ali
r.ali@gmail.comThis salad is a great way to use up leftover spinach and arugula.
Mustapha Muhammad lawan
m@gmail.comI love how easy this salad is to make. It's a great way to get my daily dose of veggies.
Gaming Nishan
gaming.n73@yahoo.comThis salad is so refreshing and light, it's perfect for a summer lunch or dinner.
Monty Banik
b-m@gmail.comThe dressing is amazing! I could drink it straight from the bottle.
Jeanette Misner
m.j100@yahoo.comThis is my new favorite salad! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
sher sher m
m_s21@yahoo.comI made this salad for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the dressing was a perfect complement to the greens.
Wasimkhan Wasimkhan
w.w@hotmail.co.ukThis salad is incredibly refreshing and flavorful! The combination of spinach, arugula, tomatoes, Parmesan, and lemon vinaigrette is a winner. I especially love the tangy dressing, which really brightens up the salad.