The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It's been a tradition in my home for as long as I can remember. -Pattie Prescott, Manchester, New Hampshire
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours. , Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat; set aside. , Uncover ham; bake until a thermometer reads 140°, about 30 minutes longer, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham.
Nutrition Facts : Calories 439 calories, Fat 5g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 2072mg sodium, Carbohydrate 59g carbohydrate (32g sugars, Fiber 1g fiber), Protein 41g protein.
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Jabir Anas
[email protected]I can't wait to try this recipe! It looks delicious.
Rome Begum
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious recipes for holiday dinners, and this one fits the bill perfectly.
Abdullah Pashteen
[email protected]I'm not a big fan of ham, but I really enjoyed this recipe. The glaze was especially good.
Mahbub Alam
[email protected]This was my first time making a spiral ham and it was a success! The instructions were easy to follow and the ham turned out delicious.
Najjuma Jami
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to ham recipe for special occasions.
Mohammad Shofiq Ahmme Ornob
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make ham dish.
roman saiz
[email protected]This recipe is a keeper! The ham was moist and flavorful, and the glaze was the perfect finishing touch.
abir ahmmed omi
[email protected]I made this ham for Easter dinner and it was a huge success! Everyone loved it. The glaze was especially delicious.
Boda Ashraf
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was a little too sweet for my taste, but that's just personal preference. Overall, I'm very happy with this recipe.
Jaideep Kumar
[email protected]I'm not usually a fan of ham, but this recipe changed my mind. The glaze was amazing and the ham was so tender and juicy. I'll definitely be making this again!
Lauren Merchant
[email protected]This spiral ham with cranberry glaze was a hit at my holiday dinner! The glaze was the perfect balance of sweet and tart, and the ham was cooked to perfection. Everyone raved about it!