SPIRAL-STUFFED PORK LOIN
Steps:
- Preheat over to 400 degrees. Drizzle bread crumbs with olive oil, season lightly, and toast until light golden brown. Combine all ingredients (but not eggs) in large bowl. Pour lightly beaten egg over and toss. Set aside. Reduce oven to 350 degrees. Combine yogurt, rosemary, lemon zest, and pepper. Set aside. Carefully butterfly roast completely to a thickness of 1/2 inch: you will end up with a flat sheet of meat. Spread stuffing evenly over meat. Carefully roll the roast and secure with several pieces of string. Place in a large roasting pan. Generously slather with the yogurt mixture. Bake at 350 degrees until an inserted thermometer reads 150 degrees. Let stand, loosely covered, for 15 minutes. Brace yourself for the accolades, slice, and serve.
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Gavin Hickey
[email protected]Overall, this is a great recipe for a special occasion meal. It's sure to impress your guests.
Angel Holt
[email protected]I would recommend using a meat thermometer to ensure that the pork is cooked to your desired doneness.
Jackie Marquez
[email protected]The pork loin was a little dry, but the stuffing was very tasty.
Haseb Haaa
[email protected]This was my first time making spiral-stuffed pork loin and it was easier than I thought! The instructions were clear and the dish turned out beautifully. It was a bit time-consuming, but it was worth it.
Emie
[email protected]I followed the recipe exactly and it turned out great! The pork was cooked perfectly and the stuffing was delicious. My family loved it.
Kathy Mills
[email protected]This spiral-stuffed pork loin was a huge hit at our dinner party! The meat was juicy and tender, and the stuffing was flavorful and perfectly complemented the pork. I would definitely make this dish again.