SPIRALS AND CHEESE
"My grandchildren simply love my macaroni and cheese." What family wouldn't go for the classic comfort of this warm, cheesy dish on blustery winter evenings? It's sure to be a favorite with your gang, too! Flo Burtnett - Gage, OK
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, melt 3 tablespoons butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 2 cups cheddar cheese, 1/2 cup Parmesan cheese, salt and pepper., Drain pasta. Add to cheese mixture; toss gently to coat. Transfer to a greased 11x7-in. baking dish. Melt remaining butter; add bread crumbs and remaining cheddar and Parmesan cheeses. Sprinkle over top. Bake, uncovered, at 400° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 569 calories, Fat 27g fat (18g saturated fat), Cholesterol 88mg cholesterol, Sodium 817mg sodium, Carbohydrate 54g carbohydrate (8g sugars, Fiber 2g fiber), Protein 26g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Garron Petersen
[email protected]I made this dish for my kids and they loved it! They especially liked the peas and bacon.
George Okon
[email protected]This is a delicious and comforting dish. The cheese sauce is rich and creamy, and the spirals are cooked perfectly.
Angie n Steve-o Husarcik
[email protected]I've made this recipe several times and it always turns out great. I especially love the crispy bacon on top.
Lsc S.R
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Frikkie de Castro
[email protected]I love this recipe because it's so versatile. You can add any type of vegetables or meat that you like.
Florence Marcus
[email protected]This is a classic pasta dish that is always a crowd-pleaser. The spirals and cheese sauce are a perfect combination.
Abdulrasak Raimot
[email protected]I've been making this dish for years and it's always a hit. My family loves the creamy cheese sauce and the spirals are always cooked perfectly.
Yaa Boakyewaah
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always disappears quickly.
Addison Lowe
[email protected]I'm not a huge fan of spirals, but I really enjoyed this dish. The cheese sauce was so good that it made up for it.
Kenfack Genesis
[email protected]This recipe is a great way to get your kids to eat their vegetables. The cheese sauce is a great way to hide them.
Mathew Johnson
[email protected]I made this dish for my kids and they loved it! They especially liked the peas and bacon.
US GMAIL BD
[email protected]This is a delicious and comforting dish. The cheese sauce is rich and creamy, and the spirals are cooked perfectly.
STEVE mukayole
[email protected]I've made this recipe several times and it always turns out great. I especially love the crispy bacon on top.
Dragon_Bug685*
dragon_bug685*[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
emeka francis mmechie
[email protected]This recipe is a great way to use up leftover ham or bacon. I also like to add some chopped broccoli or zucchini to the sauce.
Mariam myshd
[email protected]I'm not a huge fan of cheese, but I really enjoyed this dish. The sauce was light and flavorful, and the spirals were cooked al dente.
Bri Bri
[email protected]This is my new go-to pasta recipe. It's so easy to make and always turns out delicious.
Kaleem Ullah Nashorokadow
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the creamy cheese sauce and the spirals cooked perfectly.
Ridoy Biawas
[email protected]This pasta dish was a hit with my family! The spirals and cheese sauce were a perfect combination, and the addition of bacon and peas gave it a nice flavor boost.