SPIT ROASTED LEMON ROSEMARY CHICKEN
Pairs well with Gallo Family Vineyards Chardonnay.
Provided by Taste of Home
Time 1h35m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- For brine, combine the first seven ingredients in a large kettle. Bring to a boil; cook and stir until salt is dissolved. Remove from the heat. Cool to room temperature. Meanwhile, grate peel from lemons. Juice lemons and reserve juiced lemon halves; set aside., Remove giblets from chicken; discard. Place cold water in a 2-gal. resealable plastic bag; add chicken. Place in a roasting pan. Carefully pour cooled brine into bag. Squeeze out as much air as possible; seal bag and turn to coat. Refrigerate for 3-4 hours, turning several times., Discard brine. Rinse chicken with water; pat dry. Rub inside of chicken with 1 teaspoon rosemary and 1/8 teaspoon each salt and pepper. Place the juiced lemon halves in cavity. Skewer chicken openings, tie together., Place chicken on rotisserie rod on grill with a drip pan according to manufacturer's directions. Combine olive oil, lemon juice, lemon peel, remaining rosemary, salt and pepper; brush over chicken. Grill 1 to 1-1/2 hours or until chicken juices run clear.,
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Iqra raza
[email protected]I'm always looking for new chicken recipes and this one didn't disappoint. The chicken was moist and flavorful, and the lemon-rosemary marinade was a nice change from the usual.
Cesar Martinez
[email protected]This recipe is a keeper! The chicken was delicious and the lemon-rosemary marinade was perfect. I will definitely be making this again.
Destiny Phillips
[email protected]I've made this chicken several times now and it's always a hit. The lemon-rosemary marinade is so flavorful and the chicken comes out perfectly cooked every time.
oldpa payne
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the chicken turned out great. My family loved it!
Ruby Padilla
[email protected]This chicken is always a crowd-pleaser. I've made it for birthday parties, potlucks, and even Thanksgiving dinner. It's always a hit.
yandere love
[email protected]I made this chicken for a dinner party and it was a huge success. Everyone loved it! The chicken was so tender and flavorful, and the lemon-rosemary marinade was perfect.
Kimberly Picazo
[email protected]This recipe was easy to follow and the chicken turned out great. I loved the crispy skin and the juicy meat. The lemon-rosemary marinade was a nice touch.
farhan hossen
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so moist and flavorful, and the lemon-rosemary marinade was divine. I will definitely be making this again.
As Chris
[email protected]This chicken was amazing! I loved the combination of lemon and rosemary. The chicken was so tender and flavorful. I will definitely be making this again.
Birendra Mahato
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The lemon-rosemary marinade was delicious and really complemented the chicken.
Abied rabhalah
[email protected]This recipe was a hit! The chicken was so moist and flavorful, and the lemon-rosemary marinade gave it a delicious tang. I will definitely be making this again.