SPLENDA APPLE CRISP RECIPE
Provided by รก-24734
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Mix apples, cinnamon. Splenda granulated and 3 Tbs. Flour until well combined. Pour mixture into a 9" x 13" baking pan. In a separate bowl, mix remaining flour, oatmeal, Splenda brown sugar blend, butter, baking powder, and baking soda until well combined. Sprinkle over the apple mixture in pan. Bake at 350 degrees for 40-45 minutes or until apples are soft.
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Angela Frisby
[email protected]This apple crisp is a great fall dessert. The apples are sweet and tart, and the Splenda makes it a healthier option.
Sean Kelly
[email protected]I've tried many apple crisp recipes, but this one is my favorite. The Splenda makes it a healthier option, and the oats and walnuts add a nice crunch.
Salesi Moimoi
[email protected]This apple crisp is a delicious and easy dessert. The Splenda makes it a great option for people with diabetes or who are watching their sugar intake.
Ray Mysterious
[email protected]I made this apple crisp for my family and they loved it! The Splenda made it a healthier option, and the oats and walnuts added a nice crunch.
Md Hafiz Uddin
[email protected]This apple crisp is a great way to use up leftover apples. It's also a great dessert to make for a crowd.
riyaskhan pathan
[email protected]I was pleasantly surprised by how good this apple crisp was. I'm not a big fan of Splenda, but I couldn't even tell it was in there.
Ex Eye
[email protected]This apple crisp is so easy to make and it's always a crowd-pleaser. I love that I can use Splenda to make it a healthier dessert.
Dananjaya Thamai
[email protected]I've made this apple crisp several times now and it's always a favorite. The Splenda makes it a healthier choice, but it still tastes amazing.
Shawn Ziwere
[email protected]I made this apple crisp for a potluck and it was a huge success. Everyone loved it! The Splenda made it a great option for people with dietary restrictions.
Ali Shakir
[email protected]This apple crisp was a hit with my family! The Splenda made it a healthier dessert option, and the oats and walnuts added a nice crunch. I will definitely be making this again.