SPLENDA BLEND BLUEBERRY SOUR CREAM POUND CAKE
I created this recipe from a basic Splenda Pound Cake Recipe by adding fresh or frozen blueberries. Each time I have made it it has always been a big hit. I recently made it at a Reunion where I featured 28 different dessert items, and this was one of them. I really enjoy and love this recipe, and most diabetics really appreciate...
Provided by Rose Mary Mogan
Categories Other Desserts
Time 1h50m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 325 degrees F. Grease and flour a 10 inch tube pan or 12 cup bundt pan, or use Bakers Joy, it has flour already in the can. set aside.
- 2. Combine flour, Splenda sugar blend and baking soda in a large mixing bowl. add the softened butter. Then turn on mixer to lowest speed to combine flour with butter until well mixed.
- 3. In a medium size bowl, combine the eggs, sour cream and all of the extracts. whisk until blended. Then pour about 1/4 of egg mixture into flour mixture and blend on low until combined. Beat at medium speed for about half to one minute. Scrape down sides of bowl, and repeat until all of egg mixture is incorporated into cake batter. Scrape down sides of bowl. Next toss blue berries with about 1 1/2 tablespoons of all purpose flour, and then gently mix into cake batter. Then pour batter into prepared pan.
- 4. Bake in preheated oven for 1 hour and 20 minutes or until toothpick inserted into center of cake comes out clean. Cool in pan for 10 minutes then invert cake onto wire rack and allow to cool completely.
- 5. Please note that I added the addition of orange Extract and butter flavor to the cake, to add a little punch of flavor to the blueberries. It is always a very good & moist cake, and was appreciated by many. The addition of flour to the Blueberries helps to keep them evenly distributed through out the cake, and prevents them from all floating to the bottom.
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Muhammad Bukhsh
[email protected]I love this cake! It is so easy to make and it always turns out perfect. I have made it several times and it is always a hit with my family and friends.
Nomandla Mkhize
[email protected]This is the best pound cake I have ever had. It is so moist and flavorful, and the sour cream gives it a wonderful tang. I will definitely be making this again and again.
NewRoad Photo Service
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Tj Tymm
[email protected]This cake is delicious! I made it for my family and they loved it. It is moist and flavorful, and the sour cream gives it a nice tang. I will definitely be making this again.
Nisar Malik
[email protected]I love this cake! It is so easy to make and it always turns out perfect. I have made it several times and it is always a hit with my family and friends.
Ergo Fargo
[email protected]This is the best pound cake I have ever had. It is so moist and flavorful, and the sour cream gives it a wonderful tang. I will definitely be making this again and again.
Carlos Caporal
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Anit Guro
[email protected]This cake was absolutely delicious! It was moist and flavorful, and the sour cream gave it a lovely tang. I will definitely be making this again.