SPLENDA BRN SUGAR OATMEAL COOKIES
This is actually 1/2 recipe so I don't have so many cookies at once. Myself and a friend have diebetes so it makes me feel good to use this with the splenda brn sugar and we love them and no one else ever notices its splenda. I also like to zap in microwave if they have sat awhile to warm them I put them in for like 10 seconds...
Provided by Debi Newton
Categories Cookies
Time 25m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, cream together the butter, brown sugar, egg and vanilla until smooth. In a separate bowl, whisk the flour, baking soda, cinnamon and salt together. Stir this into the butter/sugar mixture. Stir in the oats, raisins and walnuts, if using them.
- 2. At this point you can either chill the dough for a bit in the fridge and then scoop it, or scoop the cookies onto a sheet and then chill the whole tray before baking them. You could also bake them right away, if you're impatient, but I do find that they end up slighly less thick. (I personally never chill mine)
- 3. The cookies should be two inches apart on a parchment-lined baking sheet. Bake them for 10 to 12 minutes (your baking time will vary, depending on your oven and how cold the cookies were going in), taking them out when golden at the edges but still a little undercooked-looking on top. Let them sit on the hot baking sheet for five minutes before transferring them to a rack to cool.
- 4. I have recently made these and added crunchy peanut butter instead of the other nuts and we loved it =) Try just adding some peanut butter to a cookie or two when you bake them just to see if you will like them thats what I did then added to the whole batter.
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Syed Bilal Kazmi
[email protected]I love the way these cookies smell while they're baking. The whole house smells like cinnamon and sugar.
Jerry Jackmay
[email protected]These cookies are a great way to use up ripe bananas. They add a delicious sweetness and moisture to the cookies.
Zaryan Khan
[email protected]I made these cookies for my friends and they all loved them! They said they were the best oatmeal cookies they'd ever had.
Lucy Bartlett
[email protected]These cookies are perfect for a fall day. The warm spices and the brown sugar flavor really hit the spot.
Shelley Gilroy
[email protected]I love the way these cookies crumble in my mouth. They're the perfect texture for an oatmeal cookie.
Rijan Editz
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty. They're low in calories and sugar, but they still taste amazing.
Chanuka Sewwandi
[email protected]I've made these cookies several times now and they're always a hit! They're a great way to use up leftover oatmeal.
Sussy kaka BAKA
[email protected]These cookies are the perfect balance of sweet and chewy. I love the way the brown sugar flavor pairs with the oatmeal.
Sha Alam
[email protected]I love that these cookies are made with whole wheat flour. It makes them a little healthier than traditional oatmeal cookies, but they're still just as delicious.
Muneca Olivares
[email protected]These cookies are so easy to make! I had them in the oven in less than 30 minutes. They're perfect for a quick and easy snack or dessert.
Government egwu
[email protected]I was skeptical about how well Splenda would work in these cookies, but I was pleasantly surprised! The cookies turned out great and I couldn't tell the difference between them and cookies made with sugar.
Don't Stop
[email protected]I made these cookies for a potluck and they were a huge success! Everyone raved about how good they were. I'll definitely be making them again for my next party.
Maggie Hawley
[email protected]These cookies were a hit with my family! Even my kids, who are picky eaters, loved them. They're a great way to get a healthy snack into them without them even realizing it.
Ramil Jr Perez
[email protected]I've been looking for a good Splenda oatmeal cookie recipe for a while now, and this one is definitely a winner! The cookies were soft and chewy, with a great flavor. I'll definitely be making these again.
skephalo
[email protected]These Splenda brown sugar oatmeal cookies were absolutely delicious! They had the perfect amount of chewiness and sweetness, and the brown sugar flavor really came through. I would definitely recommend this recipe to anyone looking for a healthier al