Provided by Jane11ekay
Number Of Ingredients 12
Steps:
- Preheat oven to 350° F. Spray bundt pan with butter-flavored cooking spray. Set aside. Pour applesauce, molasses, and vegetable oil into a large mixing bowl. Add eggs. Stir well. Blend remaining dry ingredients in a separate bowl. Mix well. Add dry ingredients to the applesauce mixture. Stir well. Pour cake batter into prepared pan. Bake in preheated 350°F oven 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven. Cool cake in pan on a wire rack approximately 20 minutes. Invert cake onto serving plate. Serve warm or cool. Serving Suggestions Place 1/2 cup Splenda® Granular in a blender. Blend covered, on high approximately 30 seconds. Sprinkle the finely ground Splenda over the cake like powdered sugar. Serve with sauteed apples or non-dairy topping.
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Nassolo Gloria j
[email protected]This cake is the perfect dessert for any occasion.
azmat love
[email protected]I have made this cake several times and it is always a hit.
Winterlynn Worley
[email protected]I was pleasantly surprised by how well this cake turned out. It is so moist and flavorful.
Anele Mbesuma
[email protected]This cake is a great way to use up leftover Splenda.
Luka Lomidze
[email protected]I love how this cake turned out. It is so light and fluffy.
Gracious Mbakellah
[email protected]This is the best gingerbread cake recipe I have ever tried. It is so moist and flavorful.
Lenz Brice
[email protected]This cake is so easy to make. I can have it ready in no time.
Jazmin B
[email protected]I love the combination of spices in this cake. It is so festive and flavorful.
ARJUN PRABU
[email protected]This cake is the perfect way to warm up on a cold winter day.
Zoie Livingston
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it.
Levy Charles
[email protected]This cake is so moist and flavorful. I can't believe it is made with Splenda.
Sri Ash
[email protected]I love the festive look of this cake. It is perfect for Christmas or any other holiday party.
Sk Microsoft Computers
[email protected]This cake is a great way to get your kids involved in the kitchen. They will love helping you mix the batter and decorate the cake.
HANI SAID
[email protected]I have made this cake several times and it is always a hit. It is the perfect dessert for any occasion.
Nur - E - Hafsa Mim
[email protected]I was pleasantly surprised by how well this cake turned out. It is so light and fluffy.
Skybee Mayora
[email protected]This cake is a great way to use up leftover Splenda.
Talha sandhu
[email protected]I love how easy this cake is to make. I can have it ready in no time.
Muazam Imran
[email protected]This is the best gingerbread cake I have ever had! It is so moist and flavorful.
Naol Feleke
[email protected]I made this cake for my family and they loved it. It was the perfect way to celebrate the holidays.
Suraia Akhter
[email protected]This Splenda gingerbread cake is a delicious and festive holiday treat. It is easy to make and has a moist and flavorful crumb.