SPLIT OVEN-ROASTED POTATOES
Use only the best-quality olive oil on these baked potatoes.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees.
- Plate the potatoes skin side down in a roasting pan and roast for 35 minutes, or until the potatoes have a golden brown crust. Arrange on a serving platter, drizzle with the oil, and sprinkle with salt and the chives.
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Mary Kekana
[email protected]I'm not sure if I like the idea of using two ovens to roast potatoes.
Sandra Sackey
[email protected]I don't think this recipe will work. I've never heard of split oven roasting before.
Bobby vanzant
[email protected]This recipe is too complicated. I'm not sure how to split the oven.
Chris art channel
[email protected]I'm not sure if this recipe is worth the effort. I can just buy roasted potatoes from the store.
Mohamed Elshamy
[email protected]This recipe seems like it would be too much work. I don't have time to split the oven.
Fasika Ketsela
[email protected]I'm not sure if I have all of the ingredients for this recipe.
Khuddus Mujumder
[email protected]I'm a little worried that the potatoes will burn if I roast them at such a high temperature.
Miki S
[email protected]I'm not sure about this recipe. I've never tried split oven roasting before.
Mcinerney Sara
[email protected]This recipe looks delicious! I can't wait to try it.
Pearl Sloan
[email protected]I'm definitely going to try this recipe next time I make roasted potatoes.
Abraham E. (XP)
[email protected]These roasted potatoes are so flavorful. I love the combination of herbs and spices.
Gehad Vai
[email protected]I love how crispy these potatoes get. They're the perfect snack or side dish.
Sreoshi Khan
[email protected]These roasted potatoes are the perfect side dish for any meal. They're crispy, flavorful, and easy to make.
Qader Nazari
[email protected]I'm not a big fan of roasted potatoes, but these were actually really good. The crispy texture and flavorful seasoning made all the difference.
Mandisa Makaluza
[email protected]These potatoes are so easy to make and they always turn out delicious. I love that I can just throw them in the oven and forget about them.
Sean Damian
[email protected]I've tried many roasted potato recipes, but this one is definitely my favorite. The potatoes are always perfectly cooked and seasoned.
Adams Emmanuel
[email protected]These roasted potatoes were a hit at my last dinner party! Everyone loved the crispy texture and flavorful seasoning.